G.M. Heard

2.0k citations
20 papers · 1.5k · h-index 17

Impact in

Papers in

    • Fermentation and Sensory Analysis 11
    • Yeasts and Rust Fungi Studies 6
    • Fungal and yeast genetics research 3
    • Identification and Quantification in Food 2

G.M. Heard

20 papers receiving 1.4k citations

Peers

G.M. Heard
Comparison fields: 5 of 82
  • Tourism, Leisure and Hospitality Management 180
  • Food Science 1.1k
  • Biotechnology 196
  • Biochemistry 111
  • Plant Science 622
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Citations per field
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Citations per year

Countries citing papers authored by G.M. Heard

Since Specialization
Citations

This map shows the geographic impact of G.M. Heard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.M. Heard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.M. Heard more than expected).

Fields of papers citing papers by G.M. Heard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.M. Heard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.M. Heard. The network helps show where G.M. Heard may publish in the future.

Co-authors

The 9 scholars most cited alongside G.M. Heard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.M. Heard Line = papers co-authored together G.M. Heard links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2004275
2 2004230
3 1985171
4 1988127
5 2006116
6 200287
7
The yeast ecology of wine grapes.
200277
8 198757
9 198653
10
Novel yeasts in winemaking: looking to the future
199950
11 200537
12 199737
13 200429
14 199828
15 199920
16 199918
17 200617
18 200013
19 199012
20
Microbial safety of ready-to-eat salads and minimally processed vegetables and fruits.
20005

About G.M. Heard

G.M. Heard is a scholar working on Food Science, Molecular Biology, Plant Science, Biotechnology and Pathology and Forensic Medicine, having authored 20 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Yeasts and Rust Fungi Studies (6 papers), Horticultural and Viticultural Research (4 papers), Fungal and yeast genetics research (3 papers), Listeria monocytogenes in Food Safety (3 papers), Microbial Inactivation Methods (2 papers), Identification and Quantification in Food (2 papers) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (180 citations), Food Science (1.1k citations), Biotechnology (196 citations), Biochemistry (111 citations) and Plant Science (622 citations). G.M. Heard has collaborated with scholars based in Australia. Frequent co-authors include G.H. Fleet, Graham H. Fleet, Cheunjit Prakitchaiwattana, Julian Cox, A. Henriksson, Maurizio Ciani, J.M. Cox, M. Van Gestel and Kevin D. Barrow. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Food Microbiology, Journal of Applied Microbiology and Advances in experimental medicine and biology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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