Georges Daube
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Endocrinology top 0.5%
Papers in
- Food Science 110
- Probiotics and Fermented Foods 50
- Salmonella and Campylobacter epidemiology 43
- Food Safety and Hygiene 32
-
- Clostridium difficile and Clostridium perfringens research 52
- Viral gastroenteritis research and epidemiology 31
- Co-authors
- Bernard Taminiau (131 shared papers)Véronique Delcenserie (35 shared papers)Jacques Georges Mainil (25 shared papers)Katelijne Dierick (12 shared papers)Lieven De Zutter (17 shared papers)Bernard China (26 shared papers)Cristina Rodriguez (26 shared papers)Nicolas Korsak (38 shared papers)
In The Last Decade
Georges Daube
271 papers receiving 7.9k citations
Georges Daube's Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 3.4k
- Endocrinology 650
- Biotechnology 1.0k
- Infectious Diseases 2.0k
- Animal Science and Zoology 941
Countries citing papers authored by Georges Daube
This map shows the geographic impact of Georges Daube's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Georges Daube with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Georges Daube more than expected).
Fields of papers citing papers by Georges Daube
This network shows the impact of papers produced by Georges Daube. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Georges Daube. The network helps show where Georges Daube may publish in the future.
Co-authors
The 25 scholars most cited alongside Georges Daube, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 283 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antimicrobial Resistance in the Food Chain: A Review Hit paper breakdown → | 2013 | 492 |
| 2 | Raw or heated cow milk consumption: Review of risks and benefits Hit paper breakdown → | 2012 | 394 |
| 3 | 2014 | 281 | |
| 4 | 2017 | 269 | |
| 5 | 2015 | 208 | |
| 6 | 2014 | 183 | |
| 7 | 2016 | 165 | |
| 8 | 1995 | 156 | |
| 9 | 2015 | 148 | |
| 10 | 2017 | 127 | |
| 11 | 2019 | 126 | |
| 12 | 2014 | 125 | |
| 13 | 2015 | 116 | |
| 14 | 2022 | 114 | |
| 15 | 2015 | 114 | |
| 16 | 2005 | 111 | |
| 17 | 2008 | 105 | |
| 18 | 2013 | 104 | |
| 19 | 2007 | 96 | |
| 20 | 2016 | 90 |
About Georges Daube
Georges Daube is a scholar working on Food Science, Infectious Diseases, Endocrinology, Biotechnology and Animal Science and Zoology, having authored 283 papers that have together received 8.2k indexed citations. Recurring topics across this work include Clostridium difficile and Clostridium perfringens research (52 papers), Probiotics and Fermented Foods (50 papers), Gut microbiota and health (48 papers), Salmonella and Campylobacter epidemiology (43 papers), Food Safety and Hygiene (32 papers), Viral gastroenteritis research and epidemiology (31 papers), Listeria monocytogenes in Food Safety (29 papers) and Escherichia coli research studies (21 papers). The work is most often cited by research in Food Science (3.4k citations), Endocrinology (650 citations), Biotechnology (1.0k citations), Infectious Diseases (2.0k citations) and Animal Science and Zoology (941 citations). Georges Daube has collaborated with scholars based in Belgium, France and Spain. Frequent co-authors include Bernard Taminiau, Véronique Delcenserie, Jacques Georges Mainil, Katelijne Dierick, Lieven De Zutter, Bernard China, Cristina Rodriguez, Nicolas Korsak, Yvan Vandenplas and Yasmine Ghafir. Their work appears in journals such as Journal of Food Protection, International Journal of Food Microbiology, Frontiers in Microbiology, BMC Microbiology and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.