Emmanuel Coton

115 papers and 4.2k indexed citations i.

Emmanuel Coton has authored 115 papers that have received a total of 4.2k indexed citations. This includes 67 papers in Food Science, 54 papers in Molecular Biology and 44 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (43 papers), Mycotoxins in Agriculture and Food (31 papers) and Fermentation and Sensory Analysis (30 papers). Emmanuel Coton is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Mycotoxins in Agriculture and Food (31 papers) and Fermentation and Sensory Analysis (30 papers) and collaborates with scholars based in France, Italy and Spain. Emmanuel Coton's co-authors include Monika Coton, Jérôme Mounier, Nolwenn Hymery, Jean‐Luc Jany and Audrey Pawtowski and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Current Biology.