W. Claeys
Impact in
- Food Science top 0.5%
- Potato Plant Research
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
-
- Atomic and Molecular Physics 16
- Force Microscopy Techniques and Applications 7
- Advanced Chemical Physics Studies 5
- Food Science 21
- Co-authors
- Marc Hendrickx (16 shared papers)André Huyghebaert (6 shared papers)Kristel De Vleeschouwer (3 shared papers)Lieve Herman (3 shared papers)S. Cardoen (6 shared papers)Koen Dewettinck (3 shared papers)Jan De Block (3 shared papers)Ann Van Loey (7 shared papers)
- Journals
- Journal of Dairy Research (6 papers)Microelectronics Reliability (6 papers)Food Control (4 papers)Quality and Reliability Engineering International (4 papers)Food Additives & Contaminants Part A (3 papers)
- Partner nations
- BelgiumFranceUnited States
In The Last Decade
W. Claeys
69 papers receiving 2.6k citations
W. Claeys's Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 1.4k
- Biotechnology 346
- Animal Science and Zoology 283
- Agronomy and Crop Science 191
- Nutrition and Dietetics 248
Countries citing papers authored by W. Claeys
This map shows the geographic impact of W. Claeys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Claeys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Claeys more than expected).
Fields of papers citing papers by W. Claeys
This network shows the impact of papers produced by W. Claeys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Claeys. The network helps show where W. Claeys may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Claeys, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits Hit paper breakdown → | 2014 | 409 |
| 2 | Raw or heated cow milk consumption: Review of risks and benefits Hit paper breakdown → | 2012 | 396 |
| 3 | 2010 | 161 | |
| 4 | 2005 | 138 | |
| 5 | 1981 | 117 | |
| 6 | 2005 | 97 | |
| 7 | 2005 | 97 | |
| 8 | 2005 | 95 | |
| 9 | 1983 | 72 | |
| 10 | 2002 | 64 | |
| 11 | 2015 | 61 | |
| 12 | 2006 | 59 | |
| 13 | 2001 | 57 | |
| 14 | 2001 | 57 | |
| 15 | 2014 | 54 | |
| 16 | 2001 | 49 | |
| 17 | 2008 | 44 | |
| 18 | 2010 | 42 | |
| 19 | 2000 | 41 | |
| 20 | 1981 | 40 |
About W. Claeys
W. Claeys is a scholar working on Atomic and Molecular Physics, and Optics, Food Science, Electrical and Electronic Engineering, Mechanics of Materials and Spectroscopy, having authored 72 papers that have together received 2.7k indexed citations. Recurring topics across this work include Atomic and Molecular Physics (16 papers), Mass Spectrometry Techniques and Applications (11 papers), Integrated Circuits and Semiconductor Failure Analysis (9 papers), Force Microscopy Techniques and Applications (7 papers), Adhesion, Friction, and Surface Interactions (7 papers), Microbial Inactivation Methods (7 papers), Advanced Chemical Physics Studies (5 papers) and Advanced Measurement and Metrology Techniques (5 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (346 citations), Animal Science and Zoology (283 citations), Agronomy and Crop Science (191 citations) and Nutrition and Dietetics (248 citations). W. Claeys has collaborated with scholars based in Belgium, France and United States. Frequent co-authors include Marc Hendrickx, André Huyghebaert, Kristel De Vleeschouwer, Lieve Herman, S. Cardoen, Koen Dewettinck, Jan De Block, Ann Van Loey, Claire Verraes and F. Brouillard. Their work appears in journals such as Journal of Dairy Research, Microelectronics Reliability, Food Control, Quality and Reliability Engineering International and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.