Hasika Mith

611 citations
20 papers · 473 · 1 hit paper · h-index 8

Impact in

    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Food Quality and Safety Studies 3
    • Essential Oils and Antimicrobial Activity 3
    • Fermentation and Sensory Analysis 2

Hasika Mith

18 papers receiving 458 citations

Hasika Mith's Hit Papers

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria 2014 · 279 citations
2790+4+8Years since publication50100150200250

Peers

Hasika Mith
Comparison fields: 5 of 77
  • Food Science 312
  • Biochemistry 41
  • Complementary and alternative medicine 43
  • Biotechnology 46
  • Plant Science 180
Replace Sandra Castillo with:
Sandra Castillo Mexico
Julio César López-Romero Mexico
Melvin R. Tapia-Rodríguez Mexico
Rentsenkhand Tserennadmid Mongolia
Francesca Maggio Italy
Seham Abdel-Shafi Egypt
Jie Kong China
Gloria Díaz-Ruiz Mexico
Murat Gülmez Türkiye
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Hasika Mith relative to Sandra Castillo Mexico Sandra Castillo's profile →
Citations per field
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Sandra Castillo · 1×
Citations per year

Countries citing papers authored by Hasika Mith

Since Specialization
Citations

This map shows the geographic impact of Hasika Mith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasika Mith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasika Mith more than expected).

Fields of papers citing papers by Hasika Mith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasika Mith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasika Mith. The network helps show where Hasika Mith may publish in the future.

Co-authors

The 25 scholars most cited alongside Hasika Mith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hasika Mith Line = papers co-authored together Hasika Mith links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
Hit paper breakdown →
2014279
2 201543
3 201835
4 201625
5 202023
6 201915
7 202115
8 20227
9 20217
10 20225
11 20235
12 20244
13 20183
14 20252
15 20232
16 20241
17 20231
18 20221
19 20250
20 20220

About Hasika Mith

Hasika Mith is a scholar working on Food Science, Biotechnology, Molecular Biology, Health, Toxicology and Mutagenesis and Plant Science, having authored 20 papers that have together received 473 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (3 papers), Fecal contamination and water quality (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Fermentation and Sensory Analysis (2 papers), Vibrio bacteria research studies (2 papers) and Medicinal Plants and Neuroprotection (2 papers). The work is most often cited by research in Food Science (312 citations), Biochemistry (41 citations), Complementary and alternative medicine (43 citations), Biotechnology (46 citations) and Plant Science (180 citations). Hasika Mith has collaborated with scholars based in Cambodia, Belgium and France. Frequent co-authors include Georges Daube, Antoine Clinquart, Véronique Delcenserie, Abdesselam Zhiri, Frank Delvigne, Marie‐Laure Fauconnier, Bernard Taminiau, Mathieu Léchaudel, Christophe Bugaud and Cédric Tarayre. Their work appears in journals such as Food Control, Food Science & Nutrition, Journal of Food Processing and Preservation, Journal of Water and Health and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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