Xavier Dousset

About

Xavier Dousset has authored 90 papers that have received a total of 3.9k indexed citations. This includes 72 papers in Food Science, 52 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Xavier Dousset is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (26 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in France, Bulgaria and Morocco. Xavier Dousset's co-authors include Hervé Prévost, Bernard Onno, И. Иванова, Jean‐Marc Chobert and Patrick Boyaval and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Ecology.

In The Last Decade

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