Jan De Block
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 30
- Probiotics and Fermented Foods 18
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 4
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Marc Heyndrickx (13 shared papers)Koen Dewettinck (10 shared papers)Lieve Herman (12 shared papers)Els Van Coillie (9 shared papers)Sophie Marchand (8 shared papers)Lieve Herman (5 shared papers)Claire Verraes (2 shared papers)André Huyghebaert (3 shared papers)
In The Last Decade
Jan De Block
59 papers receiving 2.9k citations
Jan De Block's Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 1.5k
- Biotechnology 554
- Molecular Medicine 175
- Agronomy and Crop Science 366
- Endocrinology 170
Countries citing papers authored by Jan De Block
This map shows the geographic impact of Jan De Block's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan De Block with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan De Block more than expected).
Fields of papers citing papers by Jan De Block
This network shows the impact of papers produced by Jan De Block. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan De Block. The network helps show where Jan De Block may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan De Block, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antimicrobial Resistance in the Food Chain: A Review Hit paper breakdown → | 2013 | 467 |
| 2 | Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits Hit paper breakdown → | 2014 | 381 |
| 3 | Raw or heated cow milk consumption: Review of risks and benefits Hit paper breakdown → | 2012 | 363 |
| 4 | 2012 | 259 | |
| 5 | 2009 | 153 | |
| 6 | 2017 | 147 | |
| 7 | 2009 | 124 | |
| 8 | 2015 | 122 | |
| 9 | 2008 | 94 | |
| 10 | 1996 | 63 | |
| 11 | 2004 | 54 | |
| 12 | 2007 | 53 | |
| 13 | 2003 | 49 | |
| 14 | 1990 | 45 | |
| 15 | 1989 | 36 | |
| 16 | 1982 | 32 | |
| 17 | 2010 | 32 | |
| 18 | 2003 | 31 | |
| 19 | 1988 | 31 | |
| 20 | 2009 | 31 |
About Jan De Block
Jan De Block is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Physiology and Agronomy and Crop Science, having authored 60 papers that have together received 3.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Biochemical effects in animals (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Food Chemistry and Fat Analysis (4 papers) and Freezing and Crystallization Processes (4 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (554 citations), Molecular Medicine (175 citations), Agronomy and Crop Science (366 citations) and Endocrinology (170 citations). Jan De Block has collaborated with scholars based in Belgium, Brazil and Hungary. Frequent co-authors include Marc Heyndrickx, Koen Dewettinck, Lieve Herman, Els Van Coillie, Sophie Marchand, Lieve Herman, Claire Verraes, André Huyghebaert, W. Claeys and S. Cardoen. Their work appears in journals such as International Dairy Journal, International Journal of Food Microbiology, Journal of Dairy Science, Food Control and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.