Jan De Block
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Food Safety and Hygiene
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 31
- Probiotics and Fermented Foods 19
- Proteins in Food Systems 10
- Food Chemistry and Fat Analysis 4
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Marc Heyndrickx (14 shared papers)Koen Dewettinck (10 shared papers)Lieve Herman (12 shared papers)Els Van Coillie (9 shared papers)Sophie Marchand (9 shared papers)Lieve Herman (5 shared papers)André Huyghebaert (3 shared papers)S. Cardoen (3 shared papers)
In The Last Decade
Jan De Block
60 papers receiving 3.1k citations
Jan De Block's Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 1.6k
- Biotechnology 603
- Molecular Medicine 188
- Agronomy and Crop Science 394
- Endocrinology 185
Countries citing papers authored by Jan De Block
This map shows the geographic impact of Jan De Block's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan De Block with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan De Block more than expected).
Fields of papers citing papers by Jan De Block
This network shows the impact of papers produced by Jan De Block. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan De Block. The network helps show where Jan De Block may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan De Block, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antimicrobial Resistance in the Food Chain: A Review Hit paper breakdown → | 2013 | 493 |
| 2 | Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits Hit paper breakdown → | 2014 | 409 |
| 3 | Raw or heated cow milk consumption: Review of risks and benefits Hit paper breakdown → | 2012 | 396 |
| 4 | 2012 | 281 | |
| 5 | 2009 | 165 | |
| 6 | 2017 | 154 | |
| 7 | 2009 | 130 | |
| 8 | 2015 | 124 | |
| 9 | 2008 | 102 | |
| 10 | 1996 | 67 | |
| 11 | 1990 | 62 | |
| 12 | 2004 | 57 | |
| 13 | 2003 | 57 | |
| 14 | 2007 | 55 | |
| 15 | 2003 | 36 | |
| 16 | 1982 | 36 | |
| 17 | 1989 | 36 | |
| 18 | 2009 | 36 | |
| 19 | 2010 | 35 | |
| 20 | 1988 | 33 |
About Jan De Block
Jan De Block is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Physiology and Biotechnology, having authored 61 papers that have together received 3.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (13 papers), Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Biochemical effects in animals (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Microbial Inactivation Methods (5 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (603 citations), Molecular Medicine (188 citations), Agronomy and Crop Science (394 citations) and Endocrinology (185 citations). Jan De Block has collaborated with scholars based in Belgium, Brazil and Hungary. Frequent co-authors include Marc Heyndrickx, Koen Dewettinck, Lieve Herman, Els Van Coillie, Sophie Marchand, Lieve Herman, André Huyghebaert, S. Cardoen, W. Claeys and Claire Verraes. Their work appears in journals such as International Dairy Journal, International Journal of Food Microbiology, Food Control, Journal of Dairy Research and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.