Frank Devlieghere
Impact in
- Biotechnology top 0.01%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.02%
- Essential Oils and Antimicrobial Activity
- Food Safety and Hygiene
Papers in
- Food Science 175
- Food Safety and Hygiene 49
- Essential Oils and Antimicrobial Activity 35
- Biotechnology 149
- Listeria monocytogenes in Food Safety 128
- Microbial Inactivation Methods 96
- Co-authors
- Johan Debevere (110 shared papers)Peter Ragaert (62 shared papers)Bruno De Meulenaer (80 shared papers)An Vermeulen (51 shared papers)Liesbeth Jacxsens (43 shared papers)Lieve Vermeiren (16 shared papers)Mieke Uyttendaele (62 shared papers)Simbarashe Samapundo (53 shared papers)
In The Last Decade
Frank Devlieghere
389 papers receiving 14.7k citations
Frank Devlieghere's Hit Papers
Peers
Comparison fields: 5 of 178
- Biotechnology 4.7k
- Food Science 6.6k
- Animal Science and Zoology 2.5k
- Biomaterials 2.7k
- Biochemistry 1.0k
Countries citing papers authored by Frank Devlieghere
This map shows the geographic impact of Frank Devlieghere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Devlieghere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Devlieghere more than expected).
Fields of papers citing papers by Frank Devlieghere
This network shows the impact of papers produced by Frank Devlieghere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Devlieghere. The network helps show where Frank Devlieghere may publish in the future.
Co-authors
The 25 scholars most cited alongside Frank Devlieghere, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 402 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables Hit paper breakdown → | 2004 | 675 |
| 2 | Developments in the active packaging of foods Hit paper breakdown → | 1999 | 554 |
| 3 | 2007 | 426 | |
| 4 | 2013 | 416 | |
| 5 | 2003 | 398 | |
| 6 | 2007 | 377 | |
| 7 | 2003 | 369 | |
| 8 | 2014 | 365 | |
| 9 | 2008 | 198 | |
| 10 | 2015 | 185 | |
| 11 | 2001 | 167 | |
| 12 | 2016 | 156 | |
| 13 | 2005 | 155 | |
| 14 | 2005 | 149 | |
| 15 | 2003 | 144 | |
| 16 | 2008 | 140 | |
| 17 | 1998 | 138 | |
| 18 | 2013 | 135 | |
| 19 | 2002 | 134 | |
| 20 | 2011 | 132 |
About Frank Devlieghere
Frank Devlieghere is a scholar working on Food Science, Biotechnology, Plant Science, Animal Science and Zoology and Molecular Biology, having authored 402 papers that have together received 15.5k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (128 papers), Microbial Inactivation Methods (96 papers), Meat and Animal Product Quality (86 papers), Food Safety and Hygiene (49 papers), Postharvest Quality and Shelf Life Management (46 papers), Mycotoxins in Agriculture and Food (38 papers), Essential Oils and Antimicrobial Activity (35 papers) and Nanocomposite Films for Food Packaging (34 papers). The work is most often cited by research in Biotechnology (4.7k citations), Food Science (6.6k citations), Animal Science and Zoology (2.5k citations), Biomaterials (2.7k citations) and Biochemistry (1.0k citations). Frank Devlieghere has collaborated with scholars based in Belgium, Spain and Italy. Frequent co-authors include Johan Debevere, Peter Ragaert, Bruno De Meulenaer, An Vermeulen, Liesbeth Jacxsens, Lieve Vermeiren, Mieke Uyttendaele, Simbarashe Samapundo, Jan Van Impe and Vicente M. Gómez‐López. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Food Control, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.