Frank Devlieghere
About
Frank Devlieghere has authored 340 papers that have received a total of 13.4k indexed citations.
This includes 161 papers in Food Science, 150 papers in Biotechnology and 91 papers in Plant Science. The topics of these papers are Listeria monocytogenes in Food Safety (130 papers), Microbial Inactivation Methods (99 papers) and Meat and Animal Product Quality (77 papers). Frank Devlieghere is often cited by papers focused on Listeria monocytogenes in Food Safety (130 papers), Microbial Inactivation Methods (99 papers) and Meat and Animal Product Quality (77 papers) and collaborates with scholars based in Belgium, Spain and Italy. Frank Devlieghere's co-authors include Johan Debevere, Bruno De Meulenaer, Peter Ragaert, Mieke Uyttendaele and Simbarashe Samapundo and has published in prestigious journals such as Applied and Environmental Microbiology, The Science of The Total Environment and Current Biology.
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