R.J.W. Lambert
Impact in
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
-
- Listeria monocytogenes in Food Safety 12
- Microbial Inactivation Methods 4
- Food Science 10
- Essential Oils and Antimicrobial Activity 6
- Co-authors
- Panagiotis Skandamis (3 shared papers)George‐John E. Nychas (2 shared papers)Peter J. Coote (1 shared paper)J. M. H. Pearson (1 shared paper)Malcolm Stratford (1 shared paper)M.D. Johnston (7 shared papers)Eva Bidlas (4 shared papers)G.W. Hanlon (4 shared papers)
- Journals
- Journal of Applied Microbiology (24 papers)International Journal of Food Microbiology (8 papers)Journal of Prosthetic Dentistry (1 paper)Polyhedron (1 paper)Food Additives & Contaminants Part A (1 paper)
- Partner nations
- United KingdomSwitzerlandUnited States
In The Last Decade
R.J.W. Lambert
47 papers receiving 3.9k citations
R.J.W. Lambert's Hit Papers
Peers
Comparison fields: 5 of 149
- Food Science 2.1k
- Biotechnology 498
- Biochemistry 294
- Animal Science and Zoology 432
- Plant Science 1.2k
Countries citing papers authored by R.J.W. Lambert
This map shows the geographic impact of R.J.W. Lambert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.J.W. Lambert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.J.W. Lambert more than expected).
Fields of papers citing papers by R.J.W. Lambert
This network shows the impact of papers produced by R.J.W. Lambert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.J.W. Lambert. The network helps show where R.J.W. Lambert may publish in the future.
Co-authors
The 25 scholars most cited alongside R.J.W. Lambert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol Hit paper breakdown → | 2001 | 1947 |
| 2 | 2000 | 379 | |
| 3 | 1999 | 248 | |
| 4 | 2000 | 138 | |
| 5 | 2010 | 131 | |
| 6 | 2008 | 112 | |
| 7 | 2004 | 98 | |
| 8 | 2003 | 87 | |
| 9 | 2012 | 75 | |
| 10 | 2003 | 69 | |
| 11 | 2000 | 67 | |
| 12 | 2002 | 61 | |
| 13 | 2001 | 50 | |
| 14 | 2004 | 48 | |
| 15 | 2008 | 46 | |
| 16 | 2000 | 45 | |
| 17 | 2000 | 45 | |
| 18 | 2001 | 42 | |
| 19 | 2003 | 39 | |
| 20 | 2011 | 39 |
About R.J.W. Lambert
R.J.W. Lambert is a scholar working on Biotechnology, Food Science, Organic Chemistry, Pollution and Animal Science and Zoology, having authored 48 papers that have together received 4.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Essential Oils and Antimicrobial Activity (6 papers), Pharmaceutical and Antibiotic Environmental Impacts (5 papers), Antimicrobial agents and applications (4 papers), Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (4 papers), Computational Drug Discovery Methods (3 papers) and Magnetism in coordination complexes (3 papers). The work is most often cited by research in Food Science (2.1k citations), Biotechnology (498 citations), Biochemistry (294 citations), Animal Science and Zoology (432 citations) and Plant Science (1.2k citations). R.J.W. Lambert has collaborated with scholars based in United Kingdom, Switzerland and United States. Frequent co-authors include Panagiotis Skandamis, George‐John E. Nychas, Peter J. Coote, J. M. H. Pearson, Malcolm Stratford, M.D. Johnston, Eva Bidlas, G.W. Hanlon, S.P. Denyer and Naresh Magan. Their work appears in journals such as Journal of Applied Microbiology, International Journal of Food Microbiology, Journal of Prosthetic Dentistry, Polyhedron and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.