John Van Camp
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.05%
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
- Biochemistry 56
- Phytochemicals and Antioxidant Activities 51
- Food Science 60
- Proteins in Food Systems 30
- Food and Agricultural Sciences 18
- Co-authors
- Guy J. Smagghe (56 shared papers)Katleen Raes (47 shared papers)Andre D. Huyghebaert (18 shared papers)Vanessa Vermeirssen (12 shared papers)Charlotte Grootaert (65 shared papers)Willy Verstraete (10 shared papers)Koen Dewettinck (26 shared papers)Patrick Wilfried Kolsteren (37 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (22 papers)Food Chemistry (13 papers)Food Research International (10 papers)British Journal Of Nutrition (9 papers)Peptides (9 papers)
- Partner nations
- BelgiumUnited StatesEcuador
In The Last Decade
John Van Camp
288 papers receiving 14.7k citations
John Van Camp's Hit Papers
Peers
Comparison fields: 5 of 182
- Biochemistry 1.9k
- Food Science 3.8k
- Nutrition and Dietetics 2.4k
- Biotechnology 652
- Animal Science and Zoology 569
Countries citing papers authored by John Van Camp
This map shows the geographic impact of John Van Camp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Van Camp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Van Camp more than expected).
Fields of papers citing papers by John Van Camp
This network shows the impact of papers produced by John Van Camp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Van Camp. The network helps show where John Van Camp may publish in the future.
Co-authors
The 25 scholars most cited alongside John Van Camp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 291 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Eating out of home and its association with dietary intake: a systematic review of the evidence Hit paper breakdown → | 2011 | 600 |
| 2 | Nutritional and technological aspects of milk fat globule membrane material Hit paper breakdown → | 2008 | 484 |
| 3 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Hit paper breakdown → | 2018 | 471 |
| 4 | 2004 | 467 | |
| 5 | Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement Hit paper breakdown → | 2016 | 388 |
| 6 | Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology ( STROBE ‐nut): An extension of the STROBE statement Hit paper breakdown → | 2016 | 381 |
| 7 | 1997 | 370 | |
| 8 | 2006 | 329 | |
| 9 | 2007 | 271 | |
| 10 | 2005 | 266 | |
| 11 | 2015 | 227 | |
| 12 | 2005 | 216 | |
| 13 | 2014 | 210 | |
| 14 | 2015 | 208 | |
| 15 | 2002 | 205 | |
| 16 | 2013 | 202 | |
| 17 | 2005 | 181 | |
| 18 | 2007 | 176 | |
| 19 | 2000 | 174 | |
| 20 | 2018 | 165 |
About John Van Camp
John Van Camp is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 291 papers that have together received 15.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (51 papers), Protein Hydrolysis and Bioactive Peptides (32 papers), Proteins in Food Systems (30 papers), Nutritional Studies and Diet (19 papers), Food and Agricultural Sciences (18 papers), Nutrition, Health and Food Behavior (17 papers), Meat and Animal Product Quality (10 papers) and Edible Oils Quality and Analysis (10 papers). The work is most often cited by research in Biochemistry (1.9k citations), Food Science (3.8k citations), Nutrition and Dietetics (2.4k citations), Biotechnology (652 citations) and Animal Science and Zoology (569 citations). John Van Camp has collaborated with scholars based in Belgium, United States and Ecuador. Frequent co-authors include Guy J. Smagghe, Katleen Raes, Andre D. Huyghebaert, Vanessa Vermeirssen, Charlotte Grootaert, Willy Verstraete, Koen Dewettinck, Patrick Wilfried Kolsteren, Stefaan De Henauw and Wim Verbeke. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, British Journal Of Nutrition and Peptides.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.