Peter Ragaert
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biomaterials 21
- Nanocomposite Films for Food Packaging 14
- biodegradable polymer synthesis and properties 8
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- Postharvest Quality and Shelf Life Management 19
- Co-authors
- Frank Devlieghere (62 shared papers)Johan Debevere (15 shared papers)Bruno De Meulenaer (29 shared papers)Vicente M. Gómez‐López (7 shared papers)Mike Vanderroost (7 shared papers)Wim Verbeke (2 shared papers)Nanou Peelman (8 shared papers)F. Devlieghere (1 shared paper)
- Journals
- International Journal of Food Microbiology (10 papers)Postharvest Biology and Technology (5 papers)Trends in Food Science & Technology (5 papers)Innovative Food Science & Emerging Technologies (5 papers)Food Microbiology (4 papers)
- Partner nations
- BelgiumVenezuelaNetherlands
In The Last Decade
Peter Ragaert
69 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 146
- Biotechnology 995
- Food Science 1.5k
- Biomaterials 1.1k
- Biochemistry 391
- Animal Science and Zoology 396
Countries citing papers authored by Peter Ragaert
This map shows the geographic impact of Peter Ragaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Ragaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Ragaert more than expected).
Fields of papers citing papers by Peter Ragaert
This network shows the impact of papers produced by Peter Ragaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Ragaert. The network helps show where Peter Ragaert may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Ragaert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 416 | |
| 2 | 2007 | 377 | |
| 3 | 2003 | 369 | |
| 4 | 2014 | 365 | |
| 5 | 2007 | 223 | |
| 6 | 2008 | 198 | |
| 7 | 2014 | 170 | |
| 8 | 2003 | 144 | |
| 9 | 2016 | 128 | |
| 10 | 2017 | 99 | |
| 11 | 2007 | 88 | |
| 12 | 2007 | 85 | |
| 13 | 2009 | 83 | |
| 14 | 2009 | 78 | |
| 15 | 2018 | 71 | |
| 16 | 2017 | 68 | |
| 17 | 2015 | 66 | |
| 18 | 2020 | 66 | |
| 19 | 2008 | 53 | |
| 20 | 2017 | 52 |
About Peter Ragaert
Peter Ragaert is a scholar working on Biomaterials, Plant Science, Food Science, Biotechnology and Animal Science and Zoology, having authored 70 papers that have together received 4.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (19 papers), Nanocomposite Films for Food Packaging (14 papers), Meat and Animal Product Quality (12 papers), Listeria monocytogenes in Food Safety (12 papers), Microplastics and Plastic Pollution (8 papers), Phytochemicals and Antioxidant Activities (8 papers), biodegradable polymer synthesis and properties (8 papers) and Microbial Inactivation Methods (7 papers). The work is most often cited by research in Biotechnology (995 citations), Food Science (1.5k citations), Biomaterials (1.1k citations), Biochemistry (391 citations) and Animal Science and Zoology (396 citations). Peter Ragaert has collaborated with scholars based in Belgium, Venezuela and Netherlands. Frequent co-authors include Frank Devlieghere, Johan Debevere, Bruno De Meulenaer, Vicente M. Gómez‐López, Mike Vanderroost, Wim Verbeke, Nanou Peelman, F. Devlieghere, Ludwig Cardon and Dimitri Adons. Their work appears in journals such as International Journal of Food Microbiology, Postharvest Biology and Technology, Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.