Siméon Bourdoux
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
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- Food Drying and Modeling 4
- Microencapsulation and Drying Processes 2
-
- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Andreja Rajković (7 shared papers)Frank Devlieghere (6 shared papers)Mieke Uyttendaele (2 shared papers)Dan Li (1 shared paper)Sara Spilimbergo (6 shared papers)Gerard W. Hofland (4 shared papers)Alessandro Zambon (5 shared papers)Božidar Udovički (2 shared papers)
In The Last Decade
Siméon Bourdoux
9 papers receiving 465 citations
Peers
Comparison fields: 5 of 85
- Food Science 246
- Biotechnology 96
- Biochemistry 56
- Health, Toxicology and Mutagenesis 58
- Pollution 46
Countries citing papers authored by Siméon Bourdoux
This map shows the geographic impact of Siméon Bourdoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siméon Bourdoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siméon Bourdoux more than expected).
Fields of papers citing papers by Siméon Bourdoux
This network shows the impact of papers produced by Siméon Bourdoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siméon Bourdoux. The network helps show where Siméon Bourdoux may publish in the future.
Co-authors
The 25 scholars most cited alongside Siméon Bourdoux, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 169 | |
| 2 | 2022 | 76 | |
| 3 | 2018 | 66 | |
| 4 | 2022 | 44 | |
| 5 | 2018 | 41 | |
| 6 | 2018 | 33 | |
| 7 | 2019 | 18 | |
| 8 | 2019 | 17 | |
| 9 | 2021 | 9 |
About Siméon Bourdoux
Siméon Bourdoux is a scholar working on Food Science, Biochemistry, Biotechnology, Plant Science and Analytical Chemistry, having authored 9 papers that have together received 473 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Microbial Inactivation Methods (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Microencapsulation and Drying Processes (2 papers), Listeria monocytogenes in Food Safety (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Analytical chemistry methods development (1 paper). The work is most often cited by research in Food Science (246 citations), Biotechnology (96 citations), Biochemistry (56 citations), Health, Toxicology and Mutagenesis (58 citations) and Pollution (46 citations). Siméon Bourdoux has collaborated with scholars based in Belgium, Italy and Serbia. Frequent co-authors include Andreja Rajković, Frank Devlieghere, Mieke Uyttendaele, Dan Li, Sara Spilimbergo, Gerard W. Hofland, Alessandro Zambon, Božidar Udovički, Nikola Tomić and Ilija V. Djekic. Their work appears in journals such as LWT, Drying Technology, Food Additives & Contaminants Part A, Innovative Food Science & Emerging Technologies and The Journal of Supercritical Fluids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.