Yuanrong Jiang

45 papers and 790 indexed citations i.

Yuanrong Jiang has authored 45 papers that have received a total of 790 indexed citations. This includes 16 papers in Food Science, 15 papers in Organic Chemistry and 14 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (14 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers). Yuanrong Jiang is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, United States and Denmark. Yuanrong Jiang's co-authors include Liangli Yu, Xuebing Xu, Wenming Cao and Haiming Shi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.