Fatma Boukid
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Food Waste Reduction and Sustainability
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 42
- Proteins in Food Systems 15
- Polysaccharides Composition and Applications 10
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- Food composition and properties 26
- Co-authors
- Massimo Castellari (12 shared papers)Mohammed Gagaoua (6 shared papers)Antonella Pasqualone (4 shared papers)Cristina M. Rosell (8 shared papers)Mehmet Tülbek (3 shared papers)Melisa Lamri (4 shared papers)Elena Vittadini (15 shared papers)Marie‐Christin Baune (4 shared papers)
- Journals
- European Food Research and Technology (12 papers)Foods (10 papers)International Journal of Food Science & Technology (7 papers)Critical Reviews in Food Science and Nutrition (3 papers)LWT (3 papers)
- Partner nations
- SpainItalyUnited States
In The Last Decade
Fatma Boukid
80 papers receiving 2.3k citations
Fatma Boukid's Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 1.2k
- Animal Science and Zoology 429
- Nutrition and Dietetics 588
- Ecology 527
- Insect Science 216
Countries citing papers authored by Fatma Boukid
This map shows the geographic impact of Fatma Boukid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Boukid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Boukid more than expected).
Fields of papers citing papers by Fatma Boukid
This network shows the impact of papers produced by Fatma Boukid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Boukid. The network helps show where Fatma Boukid may publish in the future.
Co-authors
The 25 scholars most cited alongside Fatma Boukid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 87 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Plant-based meat analogues: from niche to mainstream Hit paper breakdown → | 2020 | 349 |
| 2 | 2021 | 116 | |
| 3 | 2022 | 94 | |
| 4 | 2021 | 91 | |
| 5 | 2022 | 80 | |
| 6 | 2020 | 78 | |
| 7 | 2023 | 69 | |
| 8 | 2021 | 68 | |
| 9 | 2022 | 67 | |
| 10 | 2023 | 66 | |
| 11 | 2020 | 61 | |
| 12 | 2021 | 55 | |
| 13 | 2023 | 55 | |
| 14 | 2021 | 54 | |
| 15 | 2020 | 53 | |
| 16 | 2021 | 50 | |
| 17 | 2022 | 48 | |
| 18 | 2023 | 47 | |
| 19 | 2022 | 41 | |
| 20 | 2021 | 40 |
About Fatma Boukid
Fatma Boukid is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology and Animal Science and Zoology, having authored 87 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Agriculture Sustainability and Environmental Impact (17 papers), Proteins in Food Systems (15 papers), Meat and Animal Product Quality (13 papers), Polysaccharides Composition and Applications (10 papers), Phytase and its Applications (10 papers), Celiac Disease Research and Management (9 papers) and Consumer Attitudes and Food Labeling (9 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (429 citations), Nutrition and Dietetics (588 citations), Ecology (527 citations) and Insect Science (216 citations). Fatma Boukid has collaborated with scholars based in Spain, Italy and United States. Frequent co-authors include Massimo Castellari, Mohammed Gagaoua, Antonella Pasqualone, Cristina M. Rosell, Mehmet Tülbek, Melisa Lamri, Elena Vittadini, Marie‐Christin Baune, Eleonora Carini and Nino Terjung. Their work appears in journals such as European Food Research and Technology, Foods, International Journal of Food Science & Technology, Critical Reviews in Food Science and Nutrition and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.