B. M. Bohrer
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Proteins in Food Systems
- Food Waste Reduction and Sustainability
Papers in
-
- Meat and Animal Product Quality 76
- Animal Nutrition and Physiology 40
- Pharmacological Effects and Assays 18
- Effects of Environmental Stressors on Livestock 7
- Food Science 33
- Sensory Analysis and Statistical Methods 10
- Proteins in Food Systems 9
- Co-authors
- S. Chalupa-Krebzdak (6 shared papers)C. J. Long (1 shared paper)S. M. Vasquez Mejia (11 shared papers)José M. Lorenzo (8 shared papers)Mirian Pateiro (7 shared papers)Rubén Domínguez (5 shared papers)D. D. Boler (23 shared papers)Paulo E. S. Munekata (4 shared papers)
- Journals
- Meat Science (21 papers)Journal of Animal Science (15 papers)Canadian Journal of Animal Science (9 papers)Foods (8 papers)Critical Reviews in Food Science and Nutrition (3 papers)
- Partner nations
- United StatesCanadaBrazil
In The Last Decade
B. M. Bohrer
90 papers receiving 2.1k citations
B. M. Bohrer's Hit Papers
Peers
Comparison fields: 5 of 118
- Animal Science and Zoology 1.1k
- Food Science 935
- Nutrition and Dietetics 405
- Ecology 465
- Biochemistry 83
Countries citing papers authored by B. M. Bohrer
This map shows the geographic impact of B. M. Bohrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. M. Bohrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. M. Bohrer more than expected).
Fields of papers citing papers by B. M. Bohrer
This network shows the impact of papers produced by B. M. Bohrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. M. Bohrer. The network helps show where B. M. Bohrer may publish in the future.
Co-authors
The 25 scholars most cited alongside B. M. Bohrer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | An investigation of the formulation and nutritional composition of modern meat analogue products Hit paper breakdown → | 2019 | 426 |
| 2 | Nutrient density and nutritional value of milk and plant-based milk alternatives Hit paper breakdown → | 2018 | 300 |
| 3 | Protein Oxidation in Muscle Foods: A Comprehensive Review Hit paper breakdown → | 2021 | 231 |
| 4 | 2017 | 218 | |
| 5 | 2020 | 78 | |
| 6 | 2017 | 57 | |
| 7 | 2020 | 49 | |
| 8 | 2014 | 37 | |
| 9 | 2021 | 36 | |
| 10 | 2019 | 32 | |
| 11 | 2023 | 29 | |
| 12 | 2021 | 28 | |
| 13 | 2021 | 28 | |
| 14 | 2014 | 27 | |
| 15 | 2016 | 25 | |
| 16 | 2019 | 25 | |
| 17 | 2022 | 24 | |
| 18 | 2019 | 24 | |
| 19 | 2018 | 23 | |
| 20 | 2014 | 23 |
About B. M. Bohrer
B. M. Bohrer is a scholar working on Animal Science and Zoology, Food Science, Small Animals, Nutrition and Dietetics and Molecular Biology, having authored 97 papers that have together received 2.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (40 papers), Pharmacological Effects and Assays (18 papers), Animal Behavior and Welfare Studies (17 papers), Sensory Analysis and Statistical Methods (10 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Effects of Environmental Stressors on Livestock (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (935 citations), Nutrition and Dietetics (405 citations), Ecology (465 citations) and Biochemistry (83 citations). B. M. Bohrer has collaborated with scholars based in United States, Canada and Brazil. Frequent co-authors include S. Chalupa-Krebzdak, C. J. Long, S. M. Vasquez Mejia, José M. Lorenzo, Mirian Pateiro, Rubén Domínguez, D. D. Boler, Paulo E. S. Munekata, Shiqi Huang and Alícia de Francisco. Their work appears in journals such as Meat Science, Journal of Animal Science, Canadian Journal of Animal Science, Foods and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.