Carmine Summo
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 87
- Essential Oils and Antimicrobial Activity 24
- Proteins in Food Systems 15
- Fermentation and Sensory Analysis 13
-
- Edible Oils Quality and Analysis 60
- Co-authors
- Francesco Caponio (129 shared papers)Antonella Pasqualone (131 shared papers)Vito Michele Paradiso (65 shared papers)Davide De Angelis (38 shared papers)Giacomo Squeo (40 shared papers)Tommaso Gomes (34 shared papers)Graziana Difonzo (15 shared papers)Giuseppe Gambacorta (6 shared papers)
In The Last Decade
Carmine Summo
168 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 121
- Biochemistry 845
- Food Science 2.3k
- Nutrition and Dietetics 1.5k
- Animal Science and Zoology 667
- Analytical Chemistry 474
Countries citing papers authored by Carmine Summo
This map shows the geographic impact of Carmine Summo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmine Summo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmine Summo more than expected).
Fields of papers citing papers by Carmine Summo
This network shows the impact of papers produced by Carmine Summo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmine Summo. The network helps show where Carmine Summo may publish in the future.
Co-authors
The 25 scholars most cited alongside Carmine Summo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 174 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 162 | |
| 2 | 2020 | 149 | |
| 3 | 2015 | 134 | |
| 4 | 2014 | 134 | |
| 5 | 2020 | 132 | |
| 6 | 2015 | 111 | |
| 7 | 2017 | 109 | |
| 8 | 2016 | 103 | |
| 9 | 2021 | 95 | |
| 10 | 2015 | 93 | |
| 11 | 2014 | 80 | |
| 12 | 2021 | 73 | |
| 13 | 2007 | 71 | |
| 14 | 2019 | 69 | |
| 15 | 2020 | 67 | |
| 16 | 2022 | 65 | |
| 17 | 2010 | 62 | |
| 18 | 2017 | 57 | |
| 19 | 2020 | 54 | |
| 20 | 2007 | 53 |
About Carmine Summo
Carmine Summo is a scholar working on Food Science, Organic Chemistry, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 174 papers that have together received 4.5k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (60 papers), Meat and Animal Product Quality (44 papers), Food composition and properties (37 papers), Essential Oils and Antimicrobial Activity (24 papers), Phytochemicals and Antioxidant Activities (23 papers), Spectroscopy and Chemometric Analyses (21 papers), Proteins in Food Systems (15 papers) and Fermentation and Sensory Analysis (13 papers). The work is most often cited by research in Biochemistry (845 citations), Food Science (2.3k citations), Nutrition and Dietetics (1.5k citations), Animal Science and Zoology (667 citations) and Analytical Chemistry (474 citations). Carmine Summo has collaborated with scholars based in Italy, Poland and Spain. Frequent co-authors include Francesco Caponio, Antonella Pasqualone, Vito Michele Paradiso, Davide De Angelis, Giacomo Squeo, Tommaso Gomes, Graziana Difonzo, Giuseppe Gambacorta, Mariagrazia Giarnetti and Carlo Giuseppe Rizzello. Their work appears in journals such as Foods, Journal of the Science of Food and Agriculture, LWT, Food Chemistry and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.