Christopher Bryant
Impact in
- Food Science top 0.2%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Ecology top 0.5%
- Agriculture Sustainability and Environmental Impact
Papers in
- Ecology 26
- Agriculture Sustainability and Environmental Impact 26
- Food Science 19
- Food Waste Reduction and Sustainability 17
- Culinary Culture and Tourism 4
- Co-authors
- Julie Barnett (4 shared papers)Keri Szejda (3 shared papers)Hermes Sanctorum (1 shared paper)Courtney Dillard (2 shared papers)Panagiota Moutsatsou (1 shared paper)David L. Kaplan (1 shared paper)Nicole E. Negowetti (1 shared paper)Shulamit Levenberg (1 shared paper)
- Journals
- Appetite (5 papers)Meat Science (2 papers)Sustainability (2 papers)Frontiers in Sustainable Food Systems (2 papers)Foods (2 papers)
- Partner nations
- United KingdomUnited StatesCanada
In The Last Decade
Christopher Bryant
33 papers receiving 3.3k citations
Christopher Bryant's Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 1.7k
- Ecology 2.2k
- Animal Science and Zoology 634
- Marketing 396
- Sensory Systems 121
Countries citing papers authored by Christopher Bryant
This map shows the geographic impact of Christopher Bryant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Bryant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Bryant more than expected).
Fields of papers citing papers by Christopher Bryant
This network shows the impact of papers produced by Christopher Bryant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Bryant. The network helps show where Christopher Bryant may publish in the future.
Co-authors
The 25 scholars most cited alongside Christopher Bryant, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Scientific, sustainability and regulatory challenges of cultured meat Hit paper breakdown → | 2020 | 547 |
| 2 | A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China Hit paper breakdown → | 2019 | 427 |
| 3 | Consumer acceptance of cultured meat: A systematic review Hit paper breakdown → | 2018 | 401 |
| 4 | Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020) Hit paper breakdown → | 2020 | 267 |
| 5 | What's in a name? Consumer perceptions of in vitro meat under different names Hit paper breakdown → | 2019 | 226 |
| 6 | Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years Hit paper breakdown → | 2021 | 197 |
| 7 | Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products Hit paper breakdown → | 2022 | 194 |
| 8 | 2019 | 184 | |
| 9 | 2019 | 182 | |
| 10 | 2020 | 142 | |
| 11 | 2020 | 103 | |
| 12 | 2019 | 97 | |
| 13 | 2022 | 74 | |
| 14 | 2021 | 65 | |
| 15 | 2021 | 35 | |
| 16 | 2021 | 32 | |
| 17 | 2022 | 32 | |
| 18 | 2022 | 23 | |
| 19 | 2021 | 22 | |
| 20 | 2013 | 21 |
About Christopher Bryant
Christopher Bryant is a scholar working on Ecology, Food Science, Small Animals, Plant Science and Genetics, having authored 35 papers that have together received 3.3k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (26 papers), Food Waste Reduction and Sustainability (17 papers), Animal Behavior and Welfare Studies (9 papers), Organic Food and Agriculture (5 papers), Culinary Culture and Tourism (4 papers), Consumer Attitudes and Food Labeling (3 papers), Meat and Animal Product Quality (2 papers) and Human-Animal Interaction Studies (2 papers). The work is most often cited by research in Food Science (1.7k citations), Ecology (2.2k citations), Animal Science and Zoology (634 citations), Marketing (396 citations) and Sensory Systems (121 citations). Christopher Bryant has collaborated with scholars based in United Kingdom, United States and Canada. Frequent co-authors include Julie Barnett, Keri Szejda, Hermes Sanctorum, Courtney Dillard, Panagiota Moutsatsou, David L. Kaplan, Nicole E. Negowetti, Shulamit Levenberg, Mark J. Post and Nicholas J. Genovese. Their work appears in journals such as Appetite, Meat Science, Sustainability, Frontiers in Sustainable Food Systems and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.