Abdo Hassoun
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 0.5%
- Food Waste Reduction and Sustainability
- Food Supply Chain Traceability
Papers in
- Food Science 38
- Food Waste Reduction and Sustainability 20
-
- Meat and Animal Product Quality 34
- Co-authors
- Abderrahmane Aït‐Kaddour (33 shared papers)Romdhane Karoui (3 shared papers)Özlem Emir Çoban (2 shared papers)José M. Lorenzo (10 shared papers)Rana Muhammad Aadil (23 shared papers)Sandeep Jagtap (15 shared papers)Guillermo Garcia‐Garcia (14 shared papers)Hana Trollman (13 shared papers)
In The Last Decade
Abdo Hassoun
91 papers receiving 3.8k citations
Abdo Hassoun's Hit Papers
Peers
Comparison fields: 5 of 164
- Animal Science and Zoology 789
- Food Science 1.2k
- Analytical Chemistry 567
- Biochemistry 173
- Business and International Management 58
Countries citing papers authored by Abdo Hassoun
This map shows the geographic impact of Abdo Hassoun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdo Hassoun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdo Hassoun more than expected).
Fields of papers citing papers by Abdo Hassoun
This network shows the impact of papers produced by Abdo Hassoun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdo Hassoun. The network helps show where Abdo Hassoun may publish in the future.
Co-authors
The 25 scholars most cited alongside Abdo Hassoun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains Hit paper breakdown → | 2022 | 269 |
| 2 | The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies Hit paper breakdown → | 2022 | 221 |
| 3 | 2017 | 197 | |
| 4 | Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review Hit paper breakdown → | 2022 | 159 |
| 5 | Food quality 4.0: From traditional approaches to digitalized automated analysis Hit paper breakdown → | 2022 | 129 |
| 6 | Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors Hit paper breakdown → | 2022 | 121 |
| 7 | 2022 | 120 | |
| 8 | 2020 | 118 | |
| 9 | 2021 | 117 | |
| 10 | The fourth industrial revolution in the food industry—part II: Emerging food trends Hit paper breakdown → | 2022 | 114 |
| 11 | 2019 | 106 | |
| 12 | 2015 | 103 | |
| 13 | 2022 | 90 | |
| 14 | 2022 | 76 | |
| 15 | 2017 | 72 | |
| 16 | 2022 | 71 | |
| 17 | 2022 | 71 | |
| 18 | 2023 | 69 | |
| 19 | 2022 | 67 | |
| 20 | 2022 | 61 |
About Abdo Hassoun
Abdo Hassoun is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Analytical Chemistry and Biomedical Engineering, having authored 96 papers that have together received 3.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (34 papers), Food Waste Reduction and Sustainability (20 papers), Spectroscopy and Chemometric Analyses (19 papers), Advanced Chemical Sensor Technologies (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Insect Utilization and Effects (8 papers), Identification and Quantification in Food (8 papers) and Smart Agriculture and AI (8 papers). The work is most often cited by research in Animal Science and Zoology (789 citations), Food Science (1.2k citations), Analytical Chemistry (567 citations), Biochemistry (173 citations) and Business and International Management (58 citations). Abdo Hassoun has collaborated with scholars based in France, India and Spain. Frequent co-authors include Abderrahmane Aït‐Kaddour, Romdhane Karoui, Özlem Emir Çoban, José M. Lorenzo, Rana Muhammad Aadil, Sandeep Jagtap, Guillermo Garcia‐Garcia, Hana Trollman, Fatih Özoğul and Janna Cropotova. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Foods, Food Chemistry, Frontiers in Sustainable Food Systems and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.