Maurizio Ugliano

81 papers and 3.0k indexed citations i.

Maurizio Ugliano has authored 81 papers that have received a total of 3.0k indexed citations. This includes 76 papers in Food Science, 56 papers in Plant Science and 24 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (76 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (24 papers). Maurizio Ugliano is often cited by papers focused on Fermentation and Sensory Analysis (76 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Italy, Australia and Spain. Maurizio Ugliano's co-authors include Luigi Moio, Davide Slaghenaufi, Paul A. Henschke, Paola Piombino and Angelita Gambuti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.