Saehun Mun
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 42
- Proteins in Food Systems 33
- Food Chemistry and Fat Analysis 14
- Polysaccharides Composition and Applications 11
- Microencapsulation and Drying Processes 9
- Food Quality and Safety Studies 8
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- Food composition and properties 27
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- David Julian McClements (15 shared papers)Eric A. Decker (6 shared papers)Yong‐Ro Kim (22 shared papers)Malshick Shin (11 shared papers)Yongdoo Choi (9 shared papers)Jeonghee Surh (7 shared papers)Shinjae Park (4 shared papers)Yeonhwa Park (2 shared papers)
- Journals
- Food Chemistry (7 papers)Carbohydrate Polymers (4 papers)Food Research International (3 papers)International Journal of Biological Macromolecules (3 papers)Food Biophysics (2 papers)
- Partner nations
- South KoreaUnited StatesSwitzerland
In The Last Decade
Saehun Mun
62 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 94
- Food Science 1.7k
- Nutrition and Dietetics 665
- Pharmaceutical Science 108
- Biochemistry 99
- Molecular Medicine 72
Countries citing papers authored by Saehun Mun
This map shows the geographic impact of Saehun Mun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saehun Mun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saehun Mun more than expected).
Fields of papers citing papers by Saehun Mun
This network shows the impact of papers produced by Saehun Mun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saehun Mun. The network helps show where Saehun Mun may publish in the future.
Co-authors
The 25 scholars most cited alongside Saehun Mun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 391 | |
| 2 | 2006 | 203 | |
| 3 | 2009 | 181 | |
| 4 | 2006 | 148 | |
| 5 | 2014 | 142 | |
| 6 | 2005 | 124 | |
| 7 | 2014 | 98 | |
| 8 | 2005 | 92 | |
| 9 | 2006 | 83 | |
| 10 | 2017 | 67 | |
| 11 | 2007 | 63 | |
| 12 | 2010 | 54 | |
| 13 | 2012 | 53 | |
| 14 | 2006 | 52 | |
| 15 | 2016 | 38 | |
| 16 | 2018 | 37 | |
| 17 | 2019 | 37 | |
| 18 | 2018 | 36 | |
| 19 | 2011 | 31 | |
| 20 | 2013 | 27 |
About Saehun Mun
Saehun Mun is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Materials Chemistry and Molecular Biology, having authored 64 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (33 papers), Food composition and properties (27 papers), Food Chemistry and Fat Analysis (14 papers), Polysaccharides Composition and Applications (11 papers), Microencapsulation and Drying Processes (9 papers), Food Quality and Safety Studies (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (665 citations), Pharmaceutical Science (108 citations), Biochemistry (99 citations) and Molecular Medicine (72 citations). Saehun Mun has collaborated with scholars based in South Korea, United States and Switzerland. Frequent co-authors include David Julian McClements, Eric A. Decker, Yong‐Ro Kim, Malshick Shin, Yongdoo Choi, Jeonghee Surh, Shinjae Park, Yeonhwa Park, Jochen Weiß and Jae‐Yong Shim. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers, Food Research International, International Journal of Biological Macromolecules and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.