David S. Reid
About
David S. Reid has authored 48 papers that have received a total of 2.9k indexed citations.
This includes 31 papers in Food Science, 8 papers in Plant Science and 8 papers in Mechanics of Materials. The topics of these papers are Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (8 papers) and Freezing and Crystallization Processes (7 papers). David S. Reid is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Proteins in Food Systems (8 papers) and Freezing and Crystallization Processes (7 papers) and collaborates with scholars based in United States, New Zealand and United Kingdom. David S. Reid's co-authors include William L. Kerr, Michael J. McCarthy, Harry Levine, Louise Slade and Yrjö H. Roos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biophysical Journal and European Journal of Biochemistry.
In The Last Decade
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