Terry E. Acree
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Food and Agricultural Sciences
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 70
- Fermentation and Sensory Analysis 38
- Sensory Analysis and Statistical Methods 25
- Food and Agricultural Sciences 13
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- Olfactory and Sensory Function Studies 15
- Co-authors
- Robert S. Shallenberger (13 shared papers)Peter K. C. Ong (3 shared papers)Deborah D. Roberts (7 shared papers)Edward H. Lavin (17 shared papers)Robert M. Butts (13 shared papers)Steven J. Schwartz (4 shared papers)Ronald E. Wrolstad (4 shared papers)Charles F. Shoemaker (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (29 papers)Journal of Food Science (6 papers)Carbohydrate Research (5 papers)American Journal of Enology and Viticulture (4 papers)Food Chemistry (3 papers)
- Partner nations
- United StatesIrelandChina
In The Last Decade
Terry E. Acree
128 papers receiving 4.8k citations
Terry E. Acree's Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 2.3k
- Nutrition and Dietetics 676
- Process Chemistry and Technology 79
- Sensory Systems 194
- Biochemistry 222
Countries citing papers authored by Terry E. Acree
This map shows the geographic impact of Terry E. Acree's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terry E. Acree with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terry E. Acree more than expected).
Fields of papers citing papers by Terry E. Acree
This network shows the impact of papers produced by Terry E. Acree. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terry E. Acree. The network helps show where Terry E. Acree may publish in the future.
Co-authors
The 25 scholars most cited alongside Terry E. Acree, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Molecular Theory of Sweet Taste Hit paper breakdown → | 1967 | 416 |
| 2 | 2004 | 406 | |
| 3 | A procedure for the sensory analysis of gas chromatographic effluents Hit paper breakdown → | 1984 | 348 |
| 4 | 1983 | 176 | |
| 5 | 1999 | 165 | |
| 6 | 1995 | 155 | |
| 7 | 2005 | 152 | |
| 8 | Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components. | 2005 | 139 |
| 9 | 1986 | 136 | |
| 10 | 1998 | 135 | |
| 11 | 1969 | 122 | |
| 12 | 2004 | 117 | |
| 13 | 1985 | 107 | |
| 14 | 1998 | 94 | |
| 15 | 2012 | 93 | |
| 16 | 1998 | 86 | |
| 17 | 1995 | 85 | |
| 18 | 2011 | 83 | |
| 19 | 1998 | 79 | |
| 20 | 1998 | 77 |
About Terry E. Acree
Terry E. Acree is a scholar working on Food Science, Sensory Systems, Spectroscopy, Plant Science and Nutrition and Dietetics, having authored 128 papers that have together received 5.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Sensory Analysis and Statistical Methods (25 papers), Analytical Chemistry and Chromatography (20 papers), Postharvest Quality and Shelf Life Management (17 papers), Olfactory and Sensory Function Studies (15 papers), Food and Agricultural Sciences (13 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Food Science (2.3k citations), Nutrition and Dietetics (676 citations), Process Chemistry and Technology (79 citations), Sensory Systems (194 citations) and Biochemistry (222 citations). Terry E. Acree has collaborated with scholars based in United States, Ireland and China. Frequent co-authors include Robert S. Shallenberger, Peter K. C. Ong, Deborah D. Roberts, Edward H. Lavin, Robert M. Butts, Steven J. Schwartz, Ronald E. Wrolstad, Charles F. Shoemaker, David S. Reid and Eric A. Decker. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Carbohydrate Research, American Journal of Enology and Viticulture and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.