Ronald E. Wrolstad
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 87
- Phytochemicals and Antioxidant Activities 87
- Food Science 68
- Fermentation and Sensory Analysis 43
- Co-authors
- M. Mónica Giusti (14 shared papers)Robert W. Durst (16 shared papers)Jungmin Lee (8 shared papers)Γ. Σπανός (5 shared papers)Luis Rodriguez‐Saona (11 shared papers)Grete Skrede (6 shared papers)Arusa Chaovanalikit (3 shared papers)Victor Hong (4 shared papers)
- Journals
- Journal of Food Science (53 papers)Journal of Agricultural and Food Chemistry (29 papers)Food Chemistry (8 papers)Journal of the Science of Food and Agriculture (5 papers)Journal of Chromatography A (4 papers)
- Partner nations
- United StatesBrazilNorway
In The Last Decade
Ronald E. Wrolstad
143 papers receiving 17.6k citations
Ronald E. Wrolstad's Hit Papers
Peers
Comparison fields: 5 of 156
- Biochemistry 11.6k
- Food Science 8.6k
- Plant Science 8.2k
- Nutrition and Dietetics 2.7k
- Biotechnology 1.2k
Countries citing papers authored by Ronald E. Wrolstad
This map shows the geographic impact of Ronald E. Wrolstad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald E. Wrolstad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald E. Wrolstad more than expected).
Fields of papers citing papers by Ronald E. Wrolstad
This network shows the impact of papers produced by Ronald E. Wrolstad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald E. Wrolstad. The network helps show where Ronald E. Wrolstad may publish in the future.
Co-authors
The 25 scholars most cited alongside Ronald E. Wrolstad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 143 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy Hit paper breakdown → | 2001 | 2485 |
| 2 | Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Hit paper breakdown → | 2005 | 2383 |
| 3 | Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes Hit paper breakdown → | 2001 | 774 |
| 4 | Acylated anthocyanins from edible sources and their applications in food systems Hit paper breakdown → | 2003 | 704 |
| 5 | Tracking color and pigment changes in anthocyanin products Hit paper breakdown → | 2005 | 595 |
| 6 | Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice Hit paper breakdown → | 1990 | 586 |
| 7 | Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Hit paper breakdown → | 2018 | 436 |
| 8 | 2004 | 389 | |
| 9 | 2004 | 351 | |
| 10 | 2000 | 350 | |
| 11 | 2002 | 341 | |
| 12 | 1990 | 308 | |
| 13 | 1999 | 288 | |
| 14 | 1992 | 281 | |
| 15 | 2005 | 276 | |
| 16 | 2008 | 243 | |
| 17 | 2001 | 243 | |
| 18 | Color and pigment analyses in fruit products | 1993 | 233 |
| 19 | 1999 | 225 | |
| 20 | 2004 | 221 |
About Ronald E. Wrolstad
Ronald E. Wrolstad is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Analytical Chemistry, having authored 143 papers that have together received 18.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (87 papers), Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (36 papers), Postharvest Quality and Shelf Life Management (22 papers), Plant Gene Expression Analysis (14 papers), Biochemical Analysis and Sensing Techniques (13 papers), Plant Physiology and Cultivation Studies (13 papers) and Dye analysis and toxicity (12 papers). The work is most often cited by research in Biochemistry (11.6k citations), Food Science (8.6k citations), Plant Science (8.2k citations), Nutrition and Dietetics (2.7k citations) and Biotechnology (1.2k citations). Ronald E. Wrolstad has collaborated with scholars based in United States, Brazil and Norway. Frequent co-authors include M. Mónica Giusti, Robert W. Durst, Jungmin Lee, Γ. Σπανός, Luis Rodriguez‐Saona, Grete Skrede, Arusa Chaovanalikit, Victor Hong, Chad E. Finn and Balz Frei. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.