Arjan Narbad
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 0.1%
- Biochemical and biochemical processes
Papers in
-
- Gut microbiota and health 55
- Genomics and Phylogenetic Studies 16
- Food Science 86
- Probiotics and Fermented Foods 69
- Co-authors
- Melinda J. Mayer (50 shared papers)Michael J. Gasson (23 shared papers)Nicholas J. Walton (10 shared papers)Qixiao Zhai (28 shared papers)Carmen Nueno‐Palop (7 shared papers)Juan M. Rodrı́guez (5 shared papers)Daniel J. Fitzgerald (5 shared papers)Gwénaëlle Le Gall (16 shared papers)
- Journals
- Scientific Reports (7 papers)Applied and Environmental Microbiology (7 papers)International Journal of Food Microbiology (5 papers)Letters in Applied Microbiology (5 papers)BMC Microbiology (5 papers)
- Partner nations
- United KingdomChinaItaly
In The Last Decade
Arjan Narbad
193 papers receiving 11.6k citations
Arjan Narbad's Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 3.7k
- Biotechnology 1.7k
- Biological Psychiatry 382
- Nutrition and Dietetics 1.9k
- Gastroenterology 466
Countries citing papers authored by Arjan Narbad
This map shows the geographic impact of Arjan Narbad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arjan Narbad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arjan Narbad more than expected).
Fields of papers citing papers by Arjan Narbad
This network shows the impact of papers produced by Arjan Narbad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arjan Narbad. The network helps show where Arjan Narbad may publish in the future.
Co-authors
The 25 scholars most cited alongside Arjan Narbad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 196 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The composition of the gut microbiota throughout life, with an emphasis on early life Hit paper breakdown → | 2015 | 997 |
| 2 | Isolation of Commensal Bacteria from Umbilical Cord Blood of Healthy Neonates Born by Cesarean Section Hit paper breakdown → | 2005 | 553 |
| 3 | Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation Hit paper breakdown → | 2021 | 513 |
| 4 | 2003 | 470 | |
| 5 | 2004 | 363 | |
| 6 | 2007 | 322 | |
| 7 | 2011 | 294 | |
| 8 | 2015 | 247 | |
| 9 | 2018 | 225 | |
| 10 | 2004 | 212 | |
| 11 | 2020 | 209 | |
| 12 | 2010 | 191 | |
| 13 | 2003 | 187 | |
| 14 | 2016 | 179 | |
| 15 | 1998 | 176 | |
| 16 | 2015 | 171 | |
| 17 | 2019 | 168 | |
| 18 | 2000 | 150 | |
| 19 | 2008 | 147 | |
| 20 | 2009 | 143 |
About Arjan Narbad
Arjan Narbad is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Ecology, having authored 196 papers that have together received 11.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (69 papers), Gut microbiota and health (55 papers), Microbial Metabolites in Food Biotechnology (24 papers), Bacteriophages and microbial interactions (23 papers), Biochemical and biochemical processes (17 papers), Clostridium difficile and Clostridium perfringens research (17 papers), Genomics and Phylogenetic Studies (16 papers) and Food composition and properties (15 papers). The work is most often cited by research in Food Science (3.7k citations), Biotechnology (1.7k citations), Biological Psychiatry (382 citations), Nutrition and Dietetics (1.9k citations) and Gastroenterology (466 citations). Arjan Narbad has collaborated with scholars based in United Kingdom, China and Italy. Frequent co-authors include Melinda J. Mayer, Michael J. Gasson, Nicholas J. Walton, Qixiao Zhai, Carmen Nueno‐Palop, Juan M. Rodrı́guez, Daniel J. Fitzgerald, Gwénaëlle Le Gall, Craig B. Faulds and Giuseppina Mandalari. Their work appears in journals such as Scientific Reports, Applied and Environmental Microbiology, International Journal of Food Microbiology, Letters in Applied Microbiology and BMC Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.