Arjan Narbad
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Biotechnology top 0.2%
- Biochemical and biochemical processes
Papers in
- Food Science 78
- Probiotics and Fermented Foods 65
- Polysaccharides Composition and Applications 9
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- Gut microbiota and health 51
- Co-authors
- Melinda J. Mayer (50 shared papers)Michael J. Gasson (23 shared papers)Nicholas J. Walton (9 shared papers)Qixiao Zhai (35 shared papers)Carmen Nueno‐Palop (11 shared papers)Juan Miguel Rodríguez (5 shared papers)Gwénaëlle Le Gall (17 shared papers)Craig B. Faulds (6 shared papers)
- Journals
- Scientific Reports (8 papers)Applied and Environmental Microbiology (8 papers)Food Research International (5 papers)Microbiology (5 papers)Letters in Applied Microbiology (5 papers)
- Partner nations
- United KingdomChinaItaly
In The Last Decade
Arjan Narbad
199 papers receiving 12k citations
Arjan Narbad's Hit Papers
Peers
Comparison fields: 5 of 157
- Food Science 3.1k
- Biotechnology 827
- Molecular Biology 4.4k
- Nutrition and Dietetics 733
- Microbiology 286
Countries citing papers authored by Arjan Narbad
This map shows the geographic impact of Arjan Narbad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arjan Narbad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arjan Narbad more than expected).
Fields of papers citing papers by Arjan Narbad
This network shows the impact of papers produced by Arjan Narbad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arjan Narbad. The network helps show where Arjan Narbad may publish in the future.
Co-authors
The 25 scholars most cited alongside Arjan Narbad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 200 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The composition of the gut microbiota throughout life, with an emphasis on early life Hit paper breakdown → | 2015 | 1034 |
| 2 | 2005 | 556 | |
| 3 | Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation Hit paper breakdown → | 2021 | 549 |
| 4 | Vanillin Hit paper breakdown → | 2003 | 476 |
| 5 | 2004 | 362 | |
| 6 | 2007 | 323 | |
| 7 | 2011 | 300 | |
| 8 | 2015 | 255 | |
| 9 | 2018 | 232 | |
| 10 | 2020 | 219 | |
| 11 | 2004 | 209 | |
| 12 | 2010 | 194 | |
| 13 | 2003 | 184 | |
| 14 | 2016 | 182 | |
| 15 | 2019 | 179 | |
| 16 | 2015 | 175 | |
| 17 | 1998 | 174 | |
| 18 | 2008 | 149 | |
| 19 | 2000 | 148 | |
| 20 | 2017 | 148 |
About Arjan Narbad
Arjan Narbad is a scholar working on Food Science, Molecular Biology, Biotechnology, Ecology and Nutrition and Dietetics, having authored 200 papers that have together received 12.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (65 papers), Gut microbiota and health (51 papers), Bacteriophages and microbial interactions (18 papers), Biochemical and biochemical processes (13 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (9 papers), Antimicrobial Peptides and Activities (8 papers) and Bacterial Genetics and Biotechnology (7 papers). The work is most often cited by research in Food Science (3.1k citations), Biotechnology (827 citations), Molecular Biology (4.4k citations), Nutrition and Dietetics (733 citations) and Microbiology (286 citations). Arjan Narbad has collaborated with scholars based in United Kingdom, China and Italy. Frequent co-authors include Melinda J. Mayer, Michael J. Gasson, Nicholas J. Walton, Qixiao Zhai, Carmen Nueno‐Palop, Juan Miguel Rodríguez, Gwénaëlle Le Gall, Craig B. Faulds, Giuseppina Mandalari and Wei Chen. Their work appears in journals such as Scientific Reports, Applied and Environmental Microbiology, Food Research International, Microbiology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.