David H. Lyon
About
David H. Lyon has authored 7 papers that have received a total of 515 indexed citations.
This includes 7 papers in Food Science, 2 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). David H. Lyon is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Meat and Animal Product Quality (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Ghana. David H. Lyon's co-authors include Jean A. McEwan, Terry A. Hasdell, Janet S. Colwill, Einar Risvik and Jos Mojet and has published in prestigious journals such as Food Quality and Preference, Journal of Sensory Studies and Grasas y Aceites.
In The Last Decade
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