Stefanie Kremer

43 papers and 1.1k indexed citations i.

Stefanie Kremer has authored 43 papers that have received a total of 1.1k indexed citations. This includes 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 16 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (18 papers), Olfactory and Sensory Function Studies (16 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Stefanie Kremer is often cited by papers focused on Sensory Analysis and Statistical Methods (18 papers), Olfactory and Sensory Function Studies (16 papers) and Biochemical Analysis and Sensing Techniques (12 papers) and collaborates with scholars based in The Netherlands, Germany and Denmark. Stefanie Kremer's co-authors include Nancy Holthuysen, Gerry Jager, Cees de Graaf, Jan H.A. Kroeze and Annemien Haveman‐Nies and has published in prestigious journals such as Water Research, Journal of Nutrition and Waste Management.