Guillermo Hough
Impact in
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 77
- Sensory Analysis and Statistical Methods 63
- Fermentation and Sensory Analysis 6
-
- Meat and Animal Product Quality 36
- Co-authors
- Lorena Garitta (17 shared papers)Ana Curia (10 shared papers)Susana Fiszman (8 shared papers)Andrea Mucci (5 shared papers)Miriam Sosa (7 shared papers)Ana Salvador (6 shared papers)Klaus Langohr (5 shared papers)Edgar Chambers (4 shared papers)
- Journals
- Food Quality and Preference (31 papers)Journal of Sensory Studies (21 papers)Journal of Dairy Science (10 papers)Food Science and Technology International (5 papers)Journal of Food Science (5 papers)
- Partner nations
- ArgentinaSpainUnited Kingdom
In The Last Decade
Guillermo Hough
98 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 149
- Food Science 1.8k
- Animal Science and Zoology 698
- Nutrition and Dietetics 749
- Sensory Systems 146
- Tourism, Leisure and Hospitality Management 48
Countries citing papers authored by Guillermo Hough
This map shows the geographic impact of Guillermo Hough's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermo Hough with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermo Hough more than expected).
Fields of papers citing papers by Guillermo Hough
This network shows the impact of papers produced by Guillermo Hough. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermo Hough. The network helps show where Guillermo Hough may publish in the future.
Co-authors
The 25 scholars most cited alongside Guillermo Hough, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 170 | |
| 2 | 2003 | 139 | |
| 3 | 2001 | 115 | |
| 4 | 2011 | 104 | |
| 5 | 2009 | 89 | |
| 6 | 2008 | 86 | |
| 7 | 2002 | 66 | |
| 8 | 1993 | 62 | |
| 9 | 2014 | 61 | |
| 10 | 2005 | 55 | |
| 11 | 2002 | 53 | |
| 12 | 1999 | 50 | |
| 13 | 2012 | 47 | |
| 14 | 1996 | 47 | |
| 15 | 2010 | 46 | |
| 16 | 2015 | 45 | |
| 17 | 2004 | 44 | |
| 18 | 2015 | 42 | |
| 19 | 2003 | 42 | |
| 20 | 2011 | 41 |
About Guillermo Hough
Guillermo Hough is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health, having authored 99 papers that have together received 2.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (63 papers), Meat and Animal Product Quality (36 papers), Biochemical Analysis and Sensing Techniques (16 papers), Consumer Attitudes and Food Labeling (12 papers), Organic Food and Agriculture (7 papers), Postharvest Quality and Shelf Life Management (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (1.8k citations), Animal Science and Zoology (698 citations), Nutrition and Dietetics (749 citations), Sensory Systems (146 citations) and Tourism, Leisure and Hospitality Management (48 citations). Guillermo Hough has collaborated with scholars based in Argentina, Spain and United Kingdom. Frequent co-authors include Lorena Garitta, Ana Curia, Susana Fiszman, Andrea Mucci, Miriam Sosa, Ana Salvador, Klaus Langohr, Edgar Chambers, Jorge Chirife and Paula Varela. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Journal of Dairy Science, Food Science and Technology International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.