A.G. Marangoni
Impact in
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Potato Plant Research
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biochemistry top 10%
Papers in
-
- Postharvest Quality and Shelf Life Management 11
- Plant Physiology and Cultivation Studies 4
- Plant Surface Properties and Treatments 3
- Polysaccharides and Plant Cell Walls 2
-
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 2
- Polysaccharides Composition and Applications 2
- Co-authors
- Shai Barbut (2 shared papers)Rickey Y. Yada (4 shared papers)D.W. Stanley (6 shared papers)Robert L. Jackman (4 shared papers)Maya Davidovich‐Pinhas (1 shared paper)Kirk L. Parkin (2 shared papers)Richard W. Hartel (1 shared paper)Ana M. Rojas (3 shared papers)
- Journals
- Food Research International (4 papers)Biochemical and Biophysical Research Communications (1 paper)Carbohydrate Polymers (1 paper)Journal of Agricultural and Food Chemistry (1 paper)HortScience (1 paper)
- Partner nations
- CanadaArgentinaUnited States
In The Last Decade
A.G. Marangoni
20 papers receiving 784 citations
Peers
Comparison fields: 5 of 86
- Food Science 376
- Biochemistry 61
- Plant Science 363
- Biomaterials 79
- Nutrition and Dietetics 76
Countries citing papers authored by A.G. Marangoni
This map shows the geographic impact of A.G. Marangoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.G. Marangoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.G. Marangoni more than expected).
Fields of papers citing papers by A.G. Marangoni
This network shows the impact of papers produced by A.G. Marangoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.G. Marangoni. The network helps show where A.G. Marangoni may publish in the future.
Co-authors
The 19 scholars most cited alongside A.G. Marangoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 158 | |
| 2 | 1989 | 130 | |
| 3 | 1988 | 79 | |
| 4 | 1993 | 78 | |
| 5 | 1990 | 48 | |
| 6 | 1999 | 44 | |
| 7 | Visualization and fat structural analysis of fat crystal networks | 1998 | 42 |
| 8 | 2002 | 36 | |
| 9 | 2000 | 34 | |
| 10 | 1995 | 34 | |
| 11 | 2001 | 32 | |
| 12 | 1994 | 22 | |
| 13 | 2001 | 19 | |
| 14 | 2006 | 15 | |
| 15 | Structure and Properties of Fat Crystals Networks | 2006 | 13 |
| 16 | 2006 | 12 | |
| 17 | 2002 | 10 | |
| 18 | 1991 | 8 | |
| 19 | 1989 | 4 | |
| 20 | 1989 | 1 |
About A.G. Marangoni
A.G. Marangoni is a scholar working on Plant Science, Food Science, Molecular Biology, Biomaterials and Cell Biology, having authored 20 papers that have together received 819 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (4 papers), Food Chemistry and Fat Analysis (4 papers), Plant Surface Properties and Treatments (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (376 citations), Biochemistry (61 citations), Plant Science (363 citations), Biomaterials (79 citations) and Nutrition and Dietetics (76 citations). A.G. Marangoni has collaborated with scholars based in Canada, Argentina and United States. Frequent co-authors include Shai Barbut, Rickey Y. Yada, D.W. Stanley, Robert L. Jackman, Maya Davidovich‐Pinhas, Kirk L. Parkin, Richard W. Hartel, Ana M. Rojas, Lía N. Gerschenson and Leslie J. Copp. Their work appears in journals such as Food Research International, Biochemical and Biophysical Research Communications, Carbohydrate Polymers, Journal of Agricultural and Food Chemistry and HortScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.