Karin Autio
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 71
- Microbial Metabolites in Food Biotechnology 21
- Food Science 61
- Polysaccharides Composition and Applications 33
- Proteins in Food Systems 11
- Co-authors
- Kaisa Poutanen (28 shared papers)Marjatta Salmenkallio‐Marttila (11 shared papers)Kati Katina (7 shared papers)Johanna Büchert (13 shared papers)Laura Flander (8 shared papers)Tapani Suortti (19 shared papers)R.‐L. Heiniö (4 shared papers)Kristiina Kruus (5 shared papers)
In The Last Decade
Karin Autio
121 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 129
- Nutrition and Dietetics 3.1k
- Food Science 2.6k
- Biotechnology 488
- Animal Science and Zoology 514
- Plant Science 1.4k
Countries citing papers authored by Karin Autio
This map shows the geographic impact of Karin Autio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Autio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Autio more than expected).
Fields of papers citing papers by Karin Autio
This network shows the impact of papers produced by Karin Autio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Autio. The network helps show where Karin Autio may publish in the future.
Co-authors
The 25 scholars most cited alongside Karin Autio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 121 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 245 | |
| 2 | 2005 | 207 | |
| 3 | 2005 | 188 | |
| 4 | 2006 | 186 | |
| 5 | 1995 | 177 | |
| 6 | 2000 | 169 | |
| 7 | 2003 | 155 | |
| 8 | 1998 | 146 | |
| 9 | 2001 | 139 | |
| 10 | 1995 | 121 | |
| 11 | 2005 | 114 | |
| 12 | 2007 | 102 | |
| 13 | 2006 | 88 | |
| 14 | 2005 | 85 | |
| 15 | Frozen doughs: rheological changes and yeast viability. | 1992 | 79 |
| 16 | 2005 | 77 | |
| 17 | 1993 | 74 | |
| 18 | 2005 | 73 | |
| 19 | 2005 | 72 | |
| 20 | 1997 | 72 |
About Karin Autio
Karin Autio is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Biomedical Engineering, having authored 121 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Polysaccharides Composition and Applications (33 papers), Microbial Metabolites in Food Biotechnology (21 papers), Phytase and its Applications (17 papers), Biofuel production and bioconversion (15 papers), Proteins in Food Systems (11 papers), Enzyme Production and Characterization (11 papers) and Polysaccharides and Plant Cell Walls (10 papers). The work is most often cited by research in Nutrition and Dietetics (3.1k citations), Food Science (2.6k citations), Biotechnology (488 citations), Animal Science and Zoology (514 citations) and Plant Science (1.4k citations). Karin Autio has collaborated with scholars based in Finland, Sweden and France. Frequent co-authors include Kaisa Poutanen, Marjatta Salmenkallio‐Marttila, Kati Katina, Johanna Büchert, Laura Flander, Tapani Suortti, R.‐L. Heiniö, Kristiina Kruus, Pirkko Forssell and Yrjö Mälkki. Their work appears in journals such as LWT, Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Cereal Chemistry and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.