A.K. Smith
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 20
- Proteins in Food Systems 15
- Food Chemistry and Fat Analysis 7
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 5
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- Polysaccharides and Plant Cell Walls 6
- Co-authors
- H. Douglas Goff (12 shared papers)Alejandro G. Marangoni (5 shared papers)D.W. Stanley (3 shared papers)Yukio Kakuda (4 shared papers)Edita Verespej (1 shared paper)Shai Barbut (4 shared papers)Qi Wang (1 shared paper)Steve W. Cui (1 shared paper)
- Journals
- Journal of Food Science (3 papers)Food Hydrocolloids (3 papers)Food Research International (2 papers)International Dairy Journal (2 papers)Journal of the American Oil Chemists Society (2 papers)
- Partner nations
- CanadaUnited StatesJapan
In The Last Decade
A.K. Smith
34 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 94
- Food Science 906
- Animal Science and Zoology 248
- Nutrition and Dietetics 209
- Biomaterials 108
- Plant Science 232
Countries citing papers authored by A.K. Smith
This map shows the geographic impact of A.K. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Smith more than expected).
Fields of papers citing papers by A.K. Smith
This network shows the impact of papers produced by A.K. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Smith. The network helps show where A.K. Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside A.K. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 127 | |
| 2 | 1999 | 120 | |
| 3 | 1996 | 120 | |
| 4 | 2008 | 112 | |
| 5 | 2005 | 78 | |
| 6 | 2000 | 70 | |
| 7 | 2013 | 64 | |
| 8 | 2011 | 62 | |
| 9 | 2011 | 54 | |
| 10 | 2005 | 52 | |
| 11 | 2006 | 46 | |
| 12 | 2007 | 41 | |
| 13 | 1989 | 30 | |
| 14 | 2000 | 30 | |
| 15 | 1996 | 29 | |
| 16 | 2010 | 22 | |
| 17 | 2014 | 22 | |
| 18 | Microstructure of yogurt as affected by heat treatment of milk | 1987 | 21 |
| 19 | Crystal Morphology of Shortenings and Margarines | 1990 | 19 |
| 20 | 1982 | 18 |
About A.K. Smith
A.K. Smith is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Molecular Biology and Biomaterials, having authored 35 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Meat and Animal Product Quality (6 papers), Polysaccharides Composition and Applications (5 papers), Microencapsulation and Drying Processes (5 papers), Plant Pathogens and Fungal Diseases (3 papers) and Supramolecular Self-Assembly in Materials (2 papers). The work is most often cited by research in Food Science (906 citations), Animal Science and Zoology (248 citations), Nutrition and Dietetics (209 citations), Biomaterials (108 citations) and Plant Science (232 citations). A.K. Smith has collaborated with scholars based in Canada, United States and Japan. Frequent co-authors include H. Douglas Goff, Alejandro G. Marangoni, D.W. Stanley, Yukio Kakuda, Edita Verespej, Shai Barbut, Qi Wang, Steve W. Cui, Qian Guo and Fatemeh Maleky. Their work appears in journals such as Journal of Food Science, Food Hydrocolloids, Food Research International, International Dairy Journal and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.