J.M. deMan
About
J.M. deMan has authored 127 papers that have received a total of 2.8k indexed citations.
This includes 59 papers in Food Science, 25 papers in Animal Science and Zoology and 22 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (42 papers), Meat and Animal Product Quality (23 papers) and Proteins in Food Systems (22 papers). J.M. deMan is often cited by papers focused on Food Chemistry and Fat Analysis (42 papers), Meat and Animal Product Quality (23 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in Canada, Egypt and United States. J.M. deMan's co-authors include L. deMan, D.W. Stanley, B.R.K. Blackman, J.C. Alexander and Abdus Sattar and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.
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