Don Otter
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Infant Nutrition and Health
Papers in
- Food Science 30
- Proteins in Food Systems 19
- Polysaccharides Composition and Applications 8
- Fermentation and Sensory Analysis 7
- Microencapsulation and Drying Processes 5
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- Protein Hydrolysis and Bioactive Peptides 7
- Metabolomics and Mass Spectrometry Studies 6
- Co-authors
- Yacine Hémar (21 shared papers)E. Allen Foegeding (3 shared papers)Sylvie F. Gauthier (2 shared papers)Dany Doucet (2 shared papers)Geoff A. Lane (7 shared papers)Karl Fraser (7 shared papers)Harvey E. Indyk (3 shared papers)Susanne Rasmussen (6 shared papers)
- Journals
- Journal of Dairy Science (8 papers)Food Chemistry (5 papers)Journal of Chromatography A (4 papers)Food Hydrocolloids (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Don Otter
61 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 119
- Food Science 724
- Nutrition and Dietetics 410
- Animal Science and Zoology 220
- Agronomy and Crop Science 220
- Small Animals 120
Countries citing papers authored by Don Otter
This map shows the geographic impact of Don Otter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Don Otter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Don Otter more than expected).
Fields of papers citing papers by Don Otter
This network shows the impact of papers produced by Don Otter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Don Otter. The network helps show where Don Otter may publish in the future.
Co-authors
The 25 scholars most cited alongside Don Otter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 172 | |
| 2 | 2014 | 141 | |
| 3 | 2000 | 107 | |
| 4 | 2007 | 99 | |
| 5 | 2012 | 97 | |
| 6 | 2012 | 71 | |
| 7 | 1989 | 62 | |
| 8 | 2013 | 61 | |
| 9 | 1995 | 60 | |
| 10 | 2003 | 58 | |
| 11 | 2017 | 58 | |
| 12 | 2015 | 56 | |
| 13 | 2012 | 51 | |
| 14 | 2012 | 45 | |
| 15 | 2004 | 43 | |
| 16 | 2014 | 42 | |
| 17 | 2013 | 33 | |
| 18 | 2012 | 33 | |
| 19 | 2015 | 33 | |
| 20 | 2017 | 32 |
About Don Otter
Don Otter is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biomedical Engineering and Genetics, having authored 62 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Infant Nutrition and Health (9 papers), Polysaccharides Composition and Applications (8 papers), Fermentation and Sensory Analysis (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers), Tea Polyphenols and Effects (6 papers) and Microencapsulation and Drying Processes (5 papers). The work is most often cited by research in Food Science (724 citations), Nutrition and Dietetics (410 citations), Animal Science and Zoology (220 citations), Agronomy and Crop Science (220 citations) and Small Animals (120 citations). Don Otter has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Yacine Hémar, E. Allen Foegeding, Sylvie F. Gauthier, Dany Doucet, Geoff A. Lane, Karl Fraser, Harvey E. Indyk, Susanne Rasmussen, Siew Young Quek and Scott J. Harrison. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, Journal of Chromatography A, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.