A.C.M. van Hooijdonk
About
A.C.M. van Hooijdonk has authored 21 papers that have received a total of 1.6k indexed citations.
This includes 15 papers in Food Science, 8 papers in Agronomy and Crop Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Proteins in Food Systems (6 papers). A.C.M. van Hooijdonk is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (7 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in The Netherlands. A.C.M. van Hooijdonk's co-authors include H.J.F. van Valenberg, Kasper Hettinga, M.H.J. Wells-Bennik, M.H. Zwietering and Erik van der Linden and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and British Journal Of Nutrition
In The Last Decade
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