Andréia Bianchini
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
Papers in
-
- Mycotoxins in Agriculture and Food 23
- Wheat and Barley Genetics and Pathology 7
- Food Science 23
- Food Safety and Hygiene 14
- Probiotics and Fermented Foods 6
- Co-authors
- Lloyd B. Bullerman (8 shared papers)Jayne Stratton (22 shared papers)Luis Sabillón (13 shared papers)Rolando A. Flores (4 shared papers)Bismarck Martinez (7 shared papers)Devin J. Rose (10 shared papers)Miriam Mabel Selani (2 shared papers)Solange Guidolin Canniatti Brazaca (2 shared papers)
- Journals
- Journal of Food Protection (9 papers)Cereal Chemistry (7 papers)International Journal of Food Microbiology (3 papers)Food Control (2 papers)Cereal Foods World (2 papers)
- Partner nations
- United StatesBrazilHonduras
In The Last Decade
Andréia Bianchini
52 papers receiving 1.8k citations
Andréia Bianchini's Hit Papers
Peers
Comparison fields: 5 of 93
- Biotechnology 464
- Food Science 781
- Plant Science 1.1k
- Cell Biology 248
- Nutrition and Dietetics 227
Countries citing papers authored by Andréia Bianchini
This map shows the geographic impact of Andréia Bianchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréia Bianchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréia Bianchini more than expected).
Fields of papers citing papers by Andréia Bianchini
This network shows the impact of papers produced by Andréia Bianchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréia Bianchini. The network helps show where Andréia Bianchini may publish in the future.
Co-authors
The 25 scholars most cited alongside Andréia Bianchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Stability of mycotoxins during food processing Hit paper breakdown → | 2007 | 558 |
| 2 | 2014 | 167 | |
| 3 | 2012 | 98 | |
| 4 | 2014 | 78 | |
| 5 | 2016 | 74 | |
| 6 | 2019 | 74 | |
| 7 | 2015 | 63 | |
| 8 | 2017 | 51 | |
| 9 | 2016 | 49 | |
| 10 | 2018 | 46 | |
| 11 | 2018 | 37 | |
| 12 | 2015 | 36 | |
| 13 | 2012 | 33 | |
| 14 | 2017 | 31 | |
| 15 | 2011 | 30 | |
| 16 | 2012 | 30 | |
| 17 | 2008 | 29 | |
| 18 | 2018 | 28 | |
| 19 | 2016 | 26 | |
| 20 | 2009 | 26 |
About Andréia Bianchini
Andréia Bianchini is a scholar working on Plant Science, Food Science, Biotechnology, Nutrition and Dietetics and Cell Biology, having authored 52 papers that have together received 1.9k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (23 papers), Listeria monocytogenes in Food Safety (20 papers), Food Safety and Hygiene (14 papers), Microbial Inactivation Methods (9 papers), Plant Pathogens and Fungal Diseases (8 papers), Wheat and Barley Genetics and Pathology (7 papers), Food composition and properties (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Biotechnology (464 citations), Food Science (781 citations), Plant Science (1.1k citations), Cell Biology (248 citations) and Nutrition and Dietetics (227 citations). Andréia Bianchini has collaborated with scholars based in United States, Brazil and Honduras. Frequent co-authors include Lloyd B. Bullerman, Jayne Stratton, Luis Sabillón, Rolando A. Flores, Bismarck Martinez, Devin J. Rose, Miriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Wajira S. Ratnayake and Dojin Ryu. Their work appears in journals such as Journal of Food Protection, Cereal Chemistry, International Journal of Food Microbiology, Food Control and Cereal Foods World.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.