Diejun Chen
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 26
- Polysaccharides Composition and Applications 13
- Seed and Plant Biochemistry 11
- Essential Oils and Antimicrobial Activity 2
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- Food composition and properties 20
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- George E. Inglett (23 shared papers)Sean X. Liu (13 shared papers)Suyong Lee (5 shared papers)Mark A. Berhow (4 shared papers)Jingyuan Xu (7 shared papers)David Stevenson (2 shared papers)Devin J. Rose (2 shared papers)Atanu Biswas (2 shared papers)
- Journals
- Food Chemistry (4 papers)Cereal Chemistry (4 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Processing and Preservation (2 papers)LWT (2 papers)
- Partner nations
- United StatesSouth Korea
In The Last Decade
Diejun Chen
32 papers receiving 672 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 422
- Food Science 448
- Biochemistry 131
- Plant Science 154
- Analytical Chemistry 35
Countries citing papers authored by Diejun Chen
This map shows the geographic impact of Diejun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diejun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diejun Chen more than expected).
Fields of papers citing papers by Diejun Chen
This network shows the impact of papers produced by Diejun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diejun Chen. The network helps show where Diejun Chen may publish in the future.
Co-authors
The 19 scholars most cited alongside Diejun Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 113 | |
| 2 | 2015 | 73 | |
| 3 | 2009 | 72 | |
| 4 | 2007 | 34 | |
| 5 | 2015 | 32 | |
| 6 | 2012 | 32 | |
| 7 | 2013 | 32 | |
| 8 | 2020 | 26 | |
| 9 | 2008 | 25 | |
| 10 | 2011 | 25 | |
| 11 | 2011 | 24 | |
| 12 | 2009 | 24 | |
| 13 | 2015 | 21 | |
| 14 | 2013 | 20 | |
| 15 | 2014 | 17 | |
| 16 | 2015 | 16 | |
| 17 | 2018 | 15 | |
| 18 | ミラクルフルーツの果皮,果肉および種子類におけるフェノール物質類,フラボノイド類の成分および種々の抗酸化活性 | 2011 | 13 |
| 19 | 2012 | 12 | |
| 20 | 2013 | 12 |
About Diejun Chen
Diejun Chen is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Pathology and Forensic Medicine, having authored 32 papers that have together received 695 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (13 papers), Seed and Plant Biochemistry (11 papers), Microbial Metabolites in Food Biotechnology (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Polysaccharides and Plant Cell Walls (6 papers), Phytoestrogen effects and research (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Nutrition and Dietetics (422 citations), Food Science (448 citations), Biochemistry (131 citations), Plant Science (154 citations) and Analytical Chemistry (35 citations). Diejun Chen has collaborated with scholars based in United States and South Korea. Frequent co-authors include George E. Inglett, Sean X. Liu, Suyong Lee, Mark A. Berhow, Jingyuan Xu, David Stevenson, Devin J. Rose, Atanu Biswas, Sean T. H. Liu and David G. Stevenson. Their work appears in journals such as Food Chemistry, Cereal Chemistry, International Journal of Food Science & Technology, Journal of Food Processing and Preservation and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.