D.D. Kuzmicky
Impact in
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Phytase and its Applications 6
- Soybean genetics and cultivation 2
- Sunflower and Safflower Cultivation 2
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- Animal Nutrition and Physiology 9
- Rabbits: Nutrition, Reproduction, Health 2
- Co-authors
- A. A. Betschart (3 shared papers)Benny E. Knuckles (3 shared papers)G. O. Kohler (11 shared papers)Donald D. Kasarda (3 shared papers)F. MacRitchie (1 shared paper)Michael R. Gumbmann (1 shared paper)A. L. Livingston (5 shared papers)Cristina L. Ronchi (1 shared paper)
- Journals
- Poultry Science (9 papers)Journal of Food Science (3 papers)Journal of the American Oil Chemists Society (2 papers)Journal of Cereal Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United StatesItalyIndia
In The Last Decade
D.D. Kuzmicky
21 papers receiving 410 citations
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 113
- Nutrition and Dietetics 143
- Plant Science 297
- Gastroenterology 36
- Biochemistry 32
Countries citing papers authored by D.D. Kuzmicky
This map shows the geographic impact of D.D. Kuzmicky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.D. Kuzmicky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.D. Kuzmicky more than expected).
Fields of papers citing papers by D.D. Kuzmicky
This network shows the impact of papers produced by D.D. Kuzmicky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.D. Kuzmicky. The network helps show where D.D. Kuzmicky may publish in the future.
Co-authors
The 25 scholars most cited alongside D.D. Kuzmicky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 91 | |
| 2 | 1989 | 53 | |
| 3 | 1999 | 49 | |
| 4 | 1996 | 43 | |
| 5 | Characterization of wheat protein fractions differing in contributions to breadmaking quality. | 1991 | 42 |
| 6 | 1982 | 29 | |
| 7 | 1977 | 23 | |
| 8 | 1966 | 15 | |
| 9 | 1969 | 14 | |
| 10 | 1971 | 13 | |
| 11 | 1969 | 12 | |
| 12 | 1968 | 12 | |
| 13 | 1968 | 12 | |
| 14 | 1977 | 11 | |
| 15 | 1980 | 8 | |
| 16 | 1977 | 8 | |
| 17 | 1976 | 5 | |
| 18 | 1978 | 5 | |
| 19 | 1980 | 5 | |
| 20 | 1972 | 3 |
About D.D. Kuzmicky
D.D. Kuzmicky is a scholar working on Plant Science, Animal Science and Zoology, Nutrition and Dietetics, Insect Science and Molecular Biology, having authored 21 papers that have together received 454 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Phytase and its Applications (6 papers), Soybean genetics and cultivation (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Rabbits: Nutrition, Reproduction, Health (2 papers), Insect and Pesticide Research (2 papers), Sunflower and Safflower Cultivation (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Animal Science and Zoology (113 citations), Nutrition and Dietetics (143 citations), Plant Science (297 citations), Gastroenterology (36 citations) and Biochemistry (32 citations). D.D. Kuzmicky has collaborated with scholars based in United States, Italy and India. Frequent co-authors include A. A. Betschart, Benny E. Knuckles, G. O. Kohler, Donald D. Kasarda, F. MacRitchie, Michael R. Gumbmann, A. L. Livingston, Cristina L. Ronchi, Tsezi A. Egorov and Stefania Masci. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Cereal Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.