Benny E. Knuckles
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 12
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- Phytase and its Applications 8
- Co-authors
- M. M. Chiu (7 shared papers)A. A. Betschart (5 shared papers)George O. Kohler (14 shared papers)E. M. Bickoff (15 shared papers)D.D. Kuzmicky (3 shared papers)R. N. Sayre (2 shared papers)Wallace Yokoyama (7 shared papers)Claire Hudson (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (15 papers)Journal of Food Science (8 papers)Cereal Chemistry (3 papers)Cereal Foods World (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- United StatesIndia
In The Last Decade
Benny E. Knuckles
43 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 658
- Food Science 548
- Animal Science and Zoology 173
- Plant Science 614
- Forestry 42
Countries citing papers authored by Benny E. Knuckles
This map shows the geographic impact of Benny E. Knuckles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benny E. Knuckles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benny E. Knuckles more than expected).
Fields of papers citing papers by Benny E. Knuckles
This network shows the impact of papers produced by Benny E. Knuckles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benny E. Knuckles. The network helps show where Benny E. Knuckles may publish in the future.
Co-authors
The 25 scholars most cited alongside Benny E. Knuckles, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 161 | |
| 2 | Effect of beta-glucan barley fractions in high-fiber bread and pasta | 1997 | 132 |
| 3 | 1975 | 97 | |
| 4 | 1985 | 95 | |
| 5 | 1987 | 83 | |
| 6 | 1976 | 68 | |
| 7 | 1989 | 59 | |
| 8 | 1982 | 52 | |
| 9 | beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats | 1992 | 44 |
| 10 | 1997 | 44 | |
| 11 | 1988 | 43 | |
| 12 | Development and characteristics of high-fiber muffins with oat bran, rice bran, or barley fiber fractions | 1992 | 36 |
| 13 | 1995 | 35 | |
| 14 | 1999 | 34 | |
| 15 | 1982 | 34 | |
| 16 | 1975 | 31 | |
| 17 | 1973 | 31 | |
| 18 | 1979 | 30 | |
| 19 | 1998 | 25 | |
| 20 | 1972 | 25 |
About Benny E. Knuckles
Benny E. Knuckles is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Food Science and Pathology and Forensic Medicine, having authored 44 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (12 papers), Phytase and its Applications (8 papers), Phytoestrogen effects and research (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Animal Nutrition and Physiology (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Nutrition and Dietetics (658 citations), Food Science (548 citations), Animal Science and Zoology (173 citations), Plant Science (614 citations) and Forestry (42 citations). Benny E. Knuckles has collaborated with scholars based in United States and India. Frequent co-authors include M. M. Chiu, A. A. Betschart, George O. Kohler, E. M. Bickoff, D.D. Kuzmicky, R. N. Sayre, Wallace Yokoyama, Claire Hudson, Donald de Fremery and R. H. T. Edwards. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Cereal Chemistry, Cereal Foods World and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.