J. Proll
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 10%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 4
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- Fatty Acid Research and Health 3
- Co-authors
- Jutta Noack (7 shared papers)B. Kleessen (1 shared paper)Detlef Schmiedl (1 shared paper)Michaël Blaut (1 shared paper)Rudolf Noack (18 shared papers)H. Schmandke (9 shared papers)Harshadrai M. Rawel (2 shared papers)M. Friedrich (7 shared papers)
In The Last Decade
J. Proll
33 papers receiving 299 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 134
- Food Science 119
- Animal Science and Zoology 41
- Forestry 8
- Molecular Biology 134
Countries citing papers authored by J. Proll
This map shows the geographic impact of J. Proll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Proll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Proll more than expected).
Fields of papers citing papers by J. Proll
This network shows the impact of papers produced by J. Proll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Proll. The network helps show where J. Proll may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Proll, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 153 | |
| 2 | 1977 | 29 | |
| 3 | 1994 | 26 | |
| 4 | 1997 | 25 | |
| 5 | 1994 | 17 | |
| 6 | 1977 | 12 | |
| 7 | 1976 | 8 | |
| 8 | 1984 | 8 | |
| 9 | 1981 | 7 | |
| 10 | 1976 | 7 | |
| 11 | 1975 | 7 | |
| 12 | 1977 | 7 | |
| 13 | [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat]. | 1984 | 3 |
| 14 | 1986 | 3 | |
| 15 | 1986 | 3 | |
| 16 | 1988 | 3 | |
| 17 | 1996 | 3 | |
| 18 | 1977 | 3 | |
| 19 | 1980 | 3 | |
| 20 | 1978 | 2 |
About J. Proll
J. Proll is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Cell Biology and Biotechnology, having authored 36 papers that have together received 346 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (10 papers), Proteins in Food Systems (6 papers), Muscle metabolism and nutrition (5 papers), Enzyme Production and Characterization (4 papers), Adipose Tissue and Metabolism (4 papers), Probiotics and Fermented Foods (4 papers), Fatty Acid Research and Health (3 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (134 citations), Food Science (119 citations), Animal Science and Zoology (41 citations), Forestry (8 citations) and Molecular Biology (134 citations). J. Proll has collaborated with scholars based in Germany, Romania and Nigeria. Frequent co-authors include Jutta Noack, B. Kleessen, Detlef Schmiedl, Michaël Blaut, Rudolf Noack, H. Schmandke, Harshadrai M. Rawel, M. Friedrich, G. Schmidt and M. Schultz. Their work appears in journals such as Journal of Animal Science, Journal of the Science of Food and Agriculture, Annals of Nutrition and Metabolism, Plant Foods for Human Nutrition and Experimental and Clinical Endocrinology & Diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.