H. G. Walker
Impact in
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 6
- Rabbits: Nutrition, Reproduction, Health 3
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- Ruminant Nutrition and Digestive Physiology 7
- Co-authors
- G. O. Kohler (16 shared papers)R. M. Saunders (5 shared papers)W. N. Garrett (4 shared papers)R. M. McCready (3 shared papers)Tod W. Campbell (1 shared paper)Galvin M. Coppinger (1 shared paper)Anthony C. Waiss (1 shared paper)Jack Guggolz (1 shared paper)
- Journals
- Journal of Animal Science (8 papers)Poultry Science (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the American Chemical Society (2 papers)Journal of the American Oil Chemists Society (2 papers)
- Partner nations
- United StatesEgypt
In The Last Decade
H. G. Walker
29 papers receiving 504 citations
Peers
Comparison fields: 5 of 71
- Agronomy and Crop Science 176
- Animal Science and Zoology 138
- Toxicology 31
- Nutrition and Dietetics 135
- Biotechnology 36
Countries citing papers authored by H. G. Walker
This map shows the geographic impact of H. G. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. G. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. G. Walker more than expected).
Fields of papers citing papers by H. G. Walker
This network shows the impact of papers produced by H. G. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. G. Walker. The network helps show where H. G. Walker may publish in the future.
Co-authors
The 22 scholars most cited alongside H. G. Walker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1972 | 88 | |
| 2 | 1952 | 58 | |
| 3 | 1960 | 57 | |
| 4 | 1969 | 52 | |
| 5 | 1970 | 49 | |
| 6 | 1979 | 49 | |
| 7 | 1974 | 31 | |
| 8 | 1974 | 25 | |
| 9 | 1980 | 25 | |
| 10 | The sugars of wheat bran. | 1969 | 22 |
| 11 | 1971 | 15 | |
| 12 | 1982 | 14 | |
| 13 | 1977 | 12 | |
| 14 | 1974 | 11 | |
| 15 | Preparation and evaluation of popped grains for feed use. | 1970 | 11 |
| 16 | 1980 | 11 | |
| 17 | 1968 | 9 | |
| 18 | 1953 | 9 | |
| 19 | 1980 | 9 | |
| 20 | 1977 | 8 |
About H. G. Walker
H. G. Walker is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Plant Science, Ecology and Nutrition and Dietetics, having authored 29 papers that have together received 600 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (7 papers), Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (6 papers), Agriculture Sustainability and Environmental Impact (3 papers), Toxin Mechanisms and Immunotoxins (3 papers), Rabbits: Nutrition, Reproduction, Health (3 papers), Phytase and its Applications (2 papers) and Agriculture, Soil, Plant Science (2 papers). The work is most often cited by research in Agronomy and Crop Science (176 citations), Animal Science and Zoology (138 citations), Toxicology (31 citations), Nutrition and Dietetics (135 citations) and Biotechnology (36 citations). H. G. Walker has collaborated with scholars based in United States and Egypt. Frequent co-authors include G. O. Kohler, R. M. Saunders, W. N. Garrett, R. M. McCready, Tod W. Campbell, Galvin M. Coppinger, Anthony C. Waiss, Jack Guggolz, C. K. Lyon and D. A. Dinius. Their work appears in journals such as Journal of Animal Science, Poultry Science, Journal of Agricultural and Food Chemistry, Journal of the American Chemical Society and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.