Robert Duliński
Impact in
- Food Science top 5%
- Seed and Plant Biochemistry
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 21
- Seed and Plant Biochemistry 8
- Proteins in Food Systems 6
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- Phytase and its Applications 13
- Co-authors
- Anna Starzyńska‐Janiszewska (12 shared papers)Bożena Stodolak (9 shared papers)Krzysztof Żyła (11 shared papers)Marek Zdaniewicz (8 shared papers)Aneta Pater (6 shared papers)Barbara Mickowska (5 shared papers)Agnieszka Wikiera (2 shared papers)Małgorzata Pierzchalska (4 shared papers)
In The Last Decade
Robert Duliński
35 papers receiving 396 citations
Peers
Comparison fields: 5 of 63
- Food Science 218
- Nutrition and Dietetics 167
- Animal Science and Zoology 77
- Biochemistry 31
- Plant Science 167
Countries citing papers authored by Robert Duliński
This map shows the geographic impact of Robert Duliński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Duliński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Duliński more than expected).
Fields of papers citing papers by Robert Duliński
This network shows the impact of papers produced by Robert Duliński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Duliński. The network helps show where Robert Duliński may publish in the future.
Co-authors
The 25 scholars most cited alongside Robert Duliński, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 38 | |
| 2 | 2020 | 36 | |
| 3 | 2013 | 30 | |
| 4 | 2012 | 25 | |
| 5 | 2021 | 24 | |
| 6 | 2020 | 20 | |
| 7 | 2015 | 20 | |
| 8 | 2012 | 19 | |
| 9 | 2016 | 19 | |
| 10 | 2019 | 17 | |
| 11 | 2017 | 16 | |
| 12 | 2011 | 13 | |
| 13 | 2020 | 11 | |
| 14 | 2016 | 11 | |
| 15 | Analysis of the selected antioxidant compounds in ice cream supplemented with Spirulina (Arthrospira platensis) extract | 2018 | 11 |
| 16 | 2011 | 10 | |
| 17 | 2023 | 10 | |
| 18 | Content and In vItro bioavailability of selected B vitamins and myo-inositol in spelt wheat (Triticum spelta L.) subjected to solid-state fermentation. | 2020 | 9 |
| 19 | 2021 | 9 | |
| 20 | 2022 | 9 |
About Robert Duliński
Robert Duliński is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology, having authored 40 papers that have together received 415 indexed citations. Recurring topics across this work include Phytase and its Applications (13 papers), Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (9 papers), Seed and Plant Biochemistry (8 papers), Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Algal biology and biofuel production (4 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Food Science (218 citations), Nutrition and Dietetics (167 citations), Animal Science and Zoology (77 citations), Biochemistry (31 citations) and Plant Science (167 citations). Robert Duliński has collaborated with scholars based in Poland, Pakistan and Algeria. Frequent co-authors include Anna Starzyńska‐Janiszewska, Bożena Stodolak, Krzysztof Żyła, Marek Zdaniewicz, Aneta Pater, Barbara Mickowska, Agnieszka Wikiera, Małgorzata Pierzchalska, Sylwester Świątkiewicz and Maja Grabacka. Their work appears in journals such as Journal of Cereal Science, Molecules, International Journal of Food Sciences and Nutrition, Poultry Science and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.