F. MacRitchie
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Gastroenterology top 0.5%
- Celiac Disease Research and Management
Papers in
-
- Food composition and properties 44
-
- Wheat and Barley Genetics and Pathology 38
- Phytase and its Applications 13
- Co-authors
- Ram B. Gupta (8 shared papers)Karim Khan (1 shared paper)C.W. Wrigley (4 shared papers)A. E. Alexander (5 shared papers)M.C. Gianibelli (9 shared papers)Harminder Singh (2 shared papers)Oscar Larroque (6 shared papers)I. L. Batey (2 shared papers)
- Journals
- Journal of Cereal Science (33 papers)Journal of Colloid and Interface Science (13 papers)Cereal Chemistry (10 papers)International Journal of Food Science & Technology (2 papers)Analytica Chimica Acta (2 papers)
- Partner nations
- AustraliaUnited StatesItaly
In The Last Decade
F. MacRitchie
94 papers receiving 5.4k citations
F. MacRitchie's Hit Papers
Peers
Comparison fields: 5 of 135
- Nutrition and Dietetics 2.2k
- Gastroenterology 738
- Surfaces, Coatings and Films 603
- Food Science 1.5k
- Plant Science 2.8k
Countries citing papers authored by F. MacRitchie
This map shows the geographic impact of F. MacRitchie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. MacRitchie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. MacRitchie more than expected).
Fields of papers citing papers by F. MacRitchie
This network shows the impact of papers produced by F. MacRitchie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. MacRitchie. The network helps show where F. MacRitchie may publish in the future.
Co-authors
The 25 scholars most cited alongside F. MacRitchie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Proteins at Interfaces Hit paper breakdown → | 1978 | 576 |
| 2 | Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein Hit paper breakdown → | 1993 | 477 |
| 3 | 2001 | 317 | |
| 4 | 1986 | 246 | |
| 5 | 2001 | 236 | |
| 6 | 1994 | 215 | |
| 7 | Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure | 1991 | 175 |
| 8 | 1988 | 166 | |
| 9 | 1972 | 162 | |
| 10 | Relationships between protein composition and functional properties of wheat flours | 1992 | 162 |
| 11 | 1999 | 142 | |
| 12 | Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. II. Relative quantity of glutenin as a measure of breadmaking quality. | 1990 | 137 |
| 13 | 1987 | 135 | |
| 14 | 2004 | 108 | |
| 15 | 1990 | 106 | |
| 16 | 1963 | 97 | |
| 17 | 1986 | 91 | |
| 18 | 1995 | 86 | |
| 19 | 1963 | 82 | |
| 20 | 1985 | 80 |
About F. MacRitchie
F. MacRitchie is a scholar working on Nutrition and Dietetics, Plant Science, Gastroenterology, Food Science and Surfaces, Coatings and Films, having authored 95 papers that have together received 5.8k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Wheat and Barley Genetics and Pathology (38 papers), Celiac Disease Research and Management (16 papers), Polymer Surface Interaction Studies (13 papers), Phytase and its Applications (13 papers), Proteins in Food Systems (9 papers), Lipid Membrane Structure and Behavior (5 papers) and Crop Yield and Soil Fertility (5 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Gastroenterology (738 citations), Surfaces, Coatings and Films (603 citations), Food Science (1.5k citations) and Plant Science (2.8k citations). F. MacRitchie has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Ram B. Gupta, Karim Khan, C.W. Wrigley, A. E. Alexander, M.C. Gianibelli, Harminder Singh, Oscar Larroque, I. L. Batey, Michael Southan and Willem Norde. Their work appears in journals such as Journal of Cereal Science, Journal of Colloid and Interface Science, Cereal Chemistry, International Journal of Food Science & Technology and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.