A. A. Betschart
Impact in
- Food Science top 1%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 14
- Sunflower and Safflower Cultivation 3
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- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- R. M. Saunders (11 shared papers)Benny E. Knuckles (5 shared papers)D.D. Kuzmicky (3 shared papers)F. I. Chow (5 shared papers)Talwinder S. Kahlon (4 shared papers)Dietrich Knorr (3 shared papers)Robert R. Becker (1 shared paper)K. Lorenz (2 shared papers)
- Journals
- Journal of Food Science (17 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Nutrition (2 papers)Advances in experimental medicine and biology (1 paper)
- Partner nations
- United StatesItaly
In The Last Decade
A. A. Betschart
37 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 92
- Food Science 687
- Nutrition and Dietetics 577
- Animal Science and Zoology 253
- Plant Science 558
- Biochemistry 52
Countries citing papers authored by A. A. Betschart
This map shows the geographic impact of A. A. Betschart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Betschart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Betschart more than expected).
Fields of papers citing papers by A. A. Betschart
This network shows the impact of papers produced by A. A. Betschart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Betschart. The network helps show where A. A. Betschart may publish in the future.
Co-authors
The 25 scholars most cited alongside A. A. Betschart, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 249 | |
| 2 | 1985 | 91 | |
| 3 | 1992 | 87 | |
| 4 | 1977 | 82 | |
| 5 | 1974 | 82 | |
| 6 | 1987 | 78 | |
| 7 | 1981 | 66 | |
| 8 | 1973 | 58 | |
| 9 | Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters | 1992 | 55 |
| 10 | 1989 | 53 | |
| 11 | Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters | 1990 | 48 |
| 12 | 1981 | 40 | |
| 13 | beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats | 1992 | 39 |
| 14 | 1977 | 36 | |
| 15 | 1992 | 34 | |
| 16 | 1982 | 29 | |
| 17 | 1988 | 26 | |
| 18 | 1975 | 25 | |
| 19 | relative effect of an inert substance and protein concentrates upon loaf volume of breads | 1978 | 20 |
| 20 | 1979 | 16 |
About A. A. Betschart
A. A. Betschart is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health and Molecular Biology, having authored 37 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Phytase and its Applications (14 papers), Proteins in Food Systems (11 papers), Microbial Metabolites in Food Biotechnology (4 papers), Nutritional Studies and Diet (4 papers), Seed and Plant Biochemistry (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Sunflower and Safflower Cultivation (3 papers). The work is most often cited by research in Food Science (687 citations), Nutrition and Dietetics (577 citations), Animal Science and Zoology (253 citations), Plant Science (558 citations) and Biochemistry (52 citations). A. A. Betschart has collaborated with scholars based in United States and Italy. Frequent co-authors include R. M. Saunders, Benny E. Knuckles, D.D. Kuzmicky, F. I. Chow, Talwinder S. Kahlon, Dietrich Knorr, Robert R. Becker, K. Lorenz, Allan E. Stafford and John Kinsella. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry, Journal of Nutrition and Advances in experimental medicine and biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.