B.G. LYON
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
Papers in
-
- Meat and Animal Product Quality 67
- Animal Nutrition and Physiology 45
- Food Science 44
- Sensory Analysis and Statistical Methods 33
- Food Quality and Safety Studies 8
- Co-authors
- C.E. LYON (42 shared papers)William R. Windham (11 shared papers)E.M. Savage (8 shared papers)Elaine T. Champagne (7 shared papers)Franklin E. Barton (9 shared papers)Bryan T. Vinyard (5 shared papers)John A. Carpenter (2 shared papers)C.Y.W. ANG (3 shared papers)
- Journals
- Poultry Science (32 papers)Journal of Food Science (23 papers)Cereal Chemistry (7 papers)The Journal of Applied Poultry Research (6 papers)Journal of Food Protection (4 papers)
- Partner nations
- United StatesMexicoThailand
In The Last Decade
B.G. LYON
96 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 1.5k
- Food Science 930
- Analytical Chemistry 419
- Nutrition and Dietetics 590
- Biochemistry 98
Countries citing papers authored by B.G. LYON
This map shows the geographic impact of B.G. LYON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.G. LYON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.G. LYON more than expected).
Fields of papers citing papers by B.G. LYON
This network shows the impact of papers produced by B.G. LYON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.G. LYON. The network helps show where B.G. LYON may publish in the future.
Co-authors
The 25 scholars most cited alongside B.G. LYON, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 163 | |
| 2 | 1998 | 116 | |
| 3 | 1990 | 111 | |
| 4 | 2004 | 92 | |
| 5 | 1998 | 91 | |
| 6 | 1999 | 84 | |
| 7 | 2000 | 77 | |
| 8 | 1997 | 76 | |
| 9 | 1991 | 72 | |
| 10 | Aroma and flavor lexicon for sensory evaluation : terms, definitions, references, and examples | 1996 | 71 |
| 11 | 1998 | 64 | |
| 12 | 2004 | 61 | |
| 13 | 1990 | 60 | |
| 14 | 2005 | 59 | |
| 15 | 2004 | 57 | |
| 16 | 1990 | 54 | |
| 17 | 1997 | 53 | |
| 18 | 1997 | 52 | |
| 19 | 1987 | 51 | |
| 20 | 1980 | 50 |
About B.G. LYON
B.G. LYON is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Plant Science and Biomedical Engineering, having authored 96 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (67 papers), Animal Nutrition and Physiology (45 papers), Sensory Analysis and Statistical Methods (33 papers), Advanced Chemical Sensor Technologies (14 papers), Spectroscopy and Chemometric Analyses (11 papers), Plant Physiology and Cultivation Studies (9 papers), Food composition and properties (9 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Animal Science and Zoology (1.5k citations), Food Science (930 citations), Analytical Chemistry (419 citations), Nutrition and Dietetics (590 citations) and Biochemistry (98 citations). B.G. LYON has collaborated with scholars based in United States, Mexico and Thailand. Frequent co-authors include C.E. LYON, William R. Windham, E.M. Savage, Elaine T. Champagne, Franklin E. Barton, Bryan T. Vinyard, John A. Carpenter, C.Y.W. ANG, S. K. Duckett and Gail Vance Civille. Their work appears in journals such as Poultry Science, Journal of Food Science, Cereal Chemistry, The Journal of Applied Poultry Research and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.