D. Simatos
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 24
- Microencapsulation and Drying Processes 15
- Polysaccharides Composition and Applications 7
- Food Drying and Modeling 5
- Fermentation and Sensory Analysis 4
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- Material Dynamics and Properties 9
- Co-authors
- J. L. Multon (2 shared papers)Dominique Champion (19 shared papers)Martine Le Meste (18 shared papers)G. Blond (15 shared papers)Gaëlle Roudaut (9 shared papers)H. Hervet (2 shared papers)A. Voilley (2 shared papers)Mathilde Faure (2 shared papers)
- Journals
- Journal of Food Science (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Thermal Analysis and Calorimetry (2 papers)Cryobiology (2 papers)Journal of Clinical Microbiology (1 paper)
- Partner nations
- FranceVietnamUnited Kingdom
In The Last Decade
D. Simatos
43 papers receiving 1.9k citations
D. Simatos's Hit Papers
Peers
Comparison fields: 5 of 113
- Food Science 1.3k
- Nutrition and Dietetics 334
- Animal Science and Zoology 195
- Fluid Flow and Transfer Processes 102
- Physiology 66
Countries citing papers authored by D. Simatos
This map shows the geographic impact of D. Simatos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Simatos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Simatos more than expected).
Fields of papers citing papers by D. Simatos
This network shows the impact of papers produced by D. Simatos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Simatos. The network helps show where D. Simatos may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Simatos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Properties of Water in Foods Hit paper breakdown → | 1985 | 471 |
| 2 | 2002 | 279 | |
| 3 | 2000 | 231 | |
| 4 | 2004 | 168 | |
| 5 | Properties of water in foods : in relation to quality and stability | 1985 | 136 |
| 6 | 1997 | 109 | |
| 7 | 1997 | 87 | |
| 8 | 1996 | 79 | |
| 9 | 1991 | 51 | |
| 10 | 1975 | 45 | |
| 11 | 1991 | 42 | |
| 12 | 1990 | 35 | |
| 13 | 1975 | 28 | |
| 14 | 1981 | 28 | |
| 15 | 2005 | 27 | |
| 16 | 1979 | 27 | |
| 17 | 1998 | 26 | |
| 18 | 2003 | 23 | |
| 19 | 2000 | 21 | |
| 20 | 1995 | 21 |
About D. Simatos
D. Simatos is a scholar working on Food Science, Materials Chemistry, Spectroscopy, Mechanics of Materials and Fluid Flow and Transfer Processes, having authored 45 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (15 papers), Material Dynamics and Properties (9 papers), Polysaccharides Composition and Applications (7 papers), Thermodynamic properties of mixtures (6 papers), Freezing and Crystallization Processes (5 papers), Food Drying and Modeling (5 papers), Fermentation and Sensory Analysis (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (334 citations), Animal Science and Zoology (195 citations), Fluid Flow and Transfer Processes (102 citations) and Physiology (66 citations). D. Simatos has collaborated with scholars based in France, Vietnam and United Kingdom. Frequent co-authors include J. L. Multon, Dominique Champion, Martine Le Meste, G. Blond, Gaëlle Roudaut, H. Hervet, A. Voilley, Mathilde Faure, Éric Bonjour and Claude‐Gilles Dussap. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Thermal Analysis and Calorimetry, Cryobiology and Journal of Clinical Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.