D. Simatos
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Drying and Modeling
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 21
- Microencapsulation and Drying Processes 13
- Polysaccharides Composition and Applications 5
- Food Drying and Modeling 4
- Fermentation and Sensory Analysis 4
- Proteins in Food Systems 3
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- Material Dynamics and Properties 8
- Co-authors
- J. L. Multon (2 shared papers)Dominique Champion (15 shared papers)Martine Le Meste (16 shared papers)G. Blond (13 shared papers)Gaëlle Roudaut (5 shared papers)H. Hervet (2 shared papers)A. Voilley (2 shared papers)Claude‐Gilles Dussap (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Cryobiology (2 papers)Journal of Thermal Analysis and Calorimetry (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- FranceUnited KingdomVietnam
In The Last Decade
D. Simatos
36 papers receiving 1.6k citations
D. Simatos's Hit Papers
Peers
Comparison fields: 5 of 111
- Food Science 1.1k
- Nutrition and Dietetics 259
- Animal Science and Zoology 146
- Biomaterials 171
- Fluid Flow and Transfer Processes 77
Countries citing papers authored by D. Simatos
This map shows the geographic impact of D. Simatos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Simatos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Simatos more than expected).
Fields of papers citing papers by D. Simatos
This network shows the impact of papers produced by D. Simatos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Simatos. The network helps show where D. Simatos may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Simatos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 37 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Properties of Water in Foods Hit paper breakdown → | 1985 | 411 |
| 2 | 2002 | 231 | |
| 3 | 2000 | 208 | |
| 4 | 2004 | 151 | |
| 5 | Properties of water in foods : in relation to quality and stability | 1985 | 106 |
| 6 | 1997 | 102 | |
| 7 | 1997 | 79 | |
| 8 | 1996 | 74 | |
| 9 | 1991 | 38 | |
| 10 | 1975 | 38 | |
| 11 | 1991 | 31 | |
| 12 | 1990 | 31 | |
| 13 | 1979 | 25 | |
| 14 | 2005 | 25 | |
| 15 | 1981 | 25 | |
| 16 | 1998 | 25 | |
| 17 | 2003 | 22 | |
| 18 | 1995 | 18 | |
| 19 | 2000 | 17 | |
| 20 | 1980 | 13 |
About D. Simatos
D. Simatos is a scholar working on Food Science, Materials Chemistry, Mechanics of Materials, Physical and Theoretical Chemistry and Spectroscopy, having authored 37 papers that have together received 1.8k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (13 papers), Material Dynamics and Properties (8 papers), Freezing and Crystallization Processes (5 papers), Polysaccharides Composition and Applications (5 papers), Food Drying and Modeling (4 papers), Fermentation and Sensory Analysis (4 papers), Thermodynamic properties of mixtures (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (259 citations), Animal Science and Zoology (146 citations), Biomaterials (171 citations) and Fluid Flow and Transfer Processes (77 citations). D. Simatos has collaborated with scholars based in France, United Kingdom and Vietnam. Frequent co-authors include J. L. Multon, Dominique Champion, Martine Le Meste, G. Blond, Gaëlle Roudaut, H. Hervet, A. Voilley, Claude‐Gilles Dussap, Marianne Catté and J. Pérez. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Cryobiology, Journal of Thermal Analysis and Calorimetry and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.