Patrick Boivin
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
- Food Science 14
- Fermentation and Sensory Analysis 9
- Proteins in Food Systems 5
- Co-authors
- Marie Josèphe Amiot (1 shared paper)Pascale Goupy (1 shared paper)Didier Marion (5 shared papers)Marie‐Noëlle Maillard (1 shared paper)Claudette Berset (1 shared paper)Ludivine Perrocheau (2 shared papers)Jean‐Paul Douliez (2 shared papers)Daniel Mollé (2 shared papers)
In The Last Decade
Patrick Boivin
32 papers receiving 1.5k citations
Patrick Boivin's Hit Papers
Peers
Comparison fields: 5 of 109
- Biochemistry 506
- Food Science 844
- Nutrition and Dietetics 284
- Biotechnology 164
- Pharmacology 147
Countries citing papers authored by Patrick Boivin
This map shows the geographic impact of Patrick Boivin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Boivin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Boivin more than expected).
Fields of papers citing papers by Patrick Boivin
This network shows the impact of papers produced by Patrick Boivin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Boivin. The network helps show where Patrick Boivin may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick Boivin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds Hit paper breakdown → | 1999 | 542 |
| 2 | 1996 | 269 | |
| 3 | 2005 | 127 | |
| 4 | 2000 | 107 | |
| 5 | 2006 | 81 | |
| 6 | 2001 | 77 | |
| 7 | 2016 | 51 | |
| 8 | 2007 | 47 | |
| 9 | 2011 | 41 | |
| 10 | Improvement of malt quality and safety by adding starter culture during the malting process | 1997 | 39 |
| 11 | 1994 | 39 | |
| 12 | 1995 | 38 | |
| 13 | 2004 | 36 | |
| 14 | 2000 | 19 | |
| 15 | 2008 | 15 | |
| 16 | 2006 | 14 | |
| 17 | 1997 | 13 | |
| 18 | Pro- and anti-oxidant enzymatic activity in malt | 2001 | 10 |
| 19 | 2011 | 9 | |
| 20 | 1991 | 9 |
About Patrick Boivin
Patrick Boivin is a scholar working on Food Science, Plant Science, Biotechnology, Biochemistry and Molecular Biology, having authored 34 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Proteins in Food Systems (5 papers), Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Ecology and Vegetation Dynamics Studies (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (506 citations), Food Science (844 citations), Nutrition and Dietetics (284 citations), Biotechnology (164 citations) and Pharmacology (147 citations). Patrick Boivin has collaborated with scholars based in France, Canada and Portugal. Frequent co-authors include Marie Josèphe Amiot, Pascale Goupy, Didier Marion, Marie‐Noëlle Maillard, Claudette Berset, Ludivine Perrocheau, Jean‐Paul Douliez, Daniel Mollé, Sandrine Jégou and Hélène Rogniaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of Food Science, Journal of Food Engineering and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.