C. Vidal‐Valverde
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
Papers in
-
- Microbial Metabolites in Food Biotechnology 11
- Food composition and properties 8
- Biochemical Analysis and Sensing Techniques 5
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- Phytase and its Applications 9
- Legume Nitrogen Fixing Symbiosis 6
- Agricultural pest management studies 5
- Co-authors
- Juana Frı́as (20 shared papers)Cristina Martínez‐Villaluenga (7 shared papers)Isabel Sierra (8 shared papers)Gloria Urbano (4 shared papers)Cristina Sotomayor (3 shared papers)Encarnación Hidalgo Tenorio (1 shared paper)Pilar Aranda (1 shared paper)Jesús M. Porres (1 shared paper)
- Journals
- European Food Research and Technology (5 papers)Journal of Agricultural and Food Chemistry (2 papers)American Journal of Clinical Nutrition (2 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- SpainPolandUnited Kingdom
In The Last Decade
C. Vidal‐Valverde
39 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 672
- Food Science 695
- Plant Science 940
- Biochemistry 116
- Ecology, Evolution, Behavior and Systematics 226
Countries citing papers authored by C. Vidal‐Valverde
This map shows the geographic impact of C. Vidal‐Valverde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Vidal‐Valverde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Vidal‐Valverde more than expected).
Fields of papers citing papers by C. Vidal‐Valverde
This network shows the impact of papers produced by C. Vidal‐Valverde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Vidal‐Valverde. The network helps show where C. Vidal‐Valverde may publish in the future.
Co-authors
The 25 scholars most cited alongside C. Vidal‐Valverde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 243 | |
| 2 | 2002 | 208 | |
| 3 | 2005 | 122 | |
| 4 | 1998 | 115 | |
| 5 | 2000 | 112 | |
| 6 | 2008 | 87 | |
| 7 | 2006 | 73 | |
| 8 | 2005 | 71 | |
| 9 | 1997 | 64 | |
| 10 | 2010 | 62 | |
| 11 | 2011 | 57 | |
| 12 | 2004 | 53 | |
| 13 | 1999 | 50 | |
| 14 | 2008 | 36 | |
| 15 | 1994 | 36 | |
| 16 | 1997 | 31 | |
| 17 | 2002 | 29 | |
| 18 | 1994 | 28 | |
| 19 | 2007 | 26 | |
| 20 | 1999 | 23 |
About C. Vidal‐Valverde
C. Vidal‐Valverde is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Food Science and Ecology, Evolution, Behavior and Systematics, having authored 39 papers that have together received 1.7k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Phytase and its Applications (9 papers), Food composition and properties (8 papers), Diet, Metabolism, and Disease (6 papers), Legume Nitrogen Fixing Symbiosis (6 papers), Agricultural pest management studies (5 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Botanical Research and Chemistry (5 papers). The work is most often cited by research in Nutrition and Dietetics (672 citations), Food Science (695 citations), Plant Science (940 citations), Biochemistry (116 citations) and Ecology, Evolution, Behavior and Systematics (226 citations). C. Vidal‐Valverde has collaborated with scholars based in Spain, Poland and United Kingdom. Frequent co-authors include Juana Frı́as, Cristina Martínez‐Villaluenga, Isabel Sierra, Gloria Urbano, Cristina Sotomayor, Encarnación Hidalgo Tenorio, Pilar Aranda, Jesús M. Porres, María López‐Jurado and Yu‐Haey Kuo. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, American Journal of Clinical Nutrition, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.