J. K. Chavan
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 5
- Nuts composition and effects 3
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- Agricultural pest management studies 5
- GABA and Rice Research 4
- Co-authors
- S. S. Kadam (20 shared papers)D. K. Salunkhe (12 shared papers)Larry R. Beuchat (3 shared papers)Jørn Hejgaard (2 shared papers)U.D. Chavan (2 shared papers)B. S. Luh (1 shared paper)N. Rukma Reddy (1 shared paper)Ib Svendsen (1 shared paper)
- Journals
- Plant Foods for Human Nutrition (8 papers)Journal of the Science of Food and Agriculture (4 papers)Critical Reviews in Food Science and Nutrition (3 papers)Journal of Food Science (3 papers)Journal of Food Biochemistry (1 paper)
- Partner nations
- IndiaUnited StatesDenmark
In The Last Decade
J. K. Chavan
31 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 91
- Nutrition and Dietetics 771
- Food Science 659
- Plant Science 800
- Forestry 80
- Biochemistry 108
Countries citing papers authored by J. K. Chavan
This map shows the geographic impact of J. K. Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. K. Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. K. Chavan more than expected).
Fields of papers citing papers by J. K. Chavan
This network shows the impact of papers produced by J. K. Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. K. Chavan. The network helps show where J. K. Chavan may publish in the future.
Co-authors
The 10 scholars most cited alongside J. K. Chavan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 237 | |
| 2 | 1989 | 223 | |
| 3 | 1987 | 156 | |
| 4 | Dietary tannins : consequences and remedies | 1990 | 153 |
| 5 | 1983 | 124 | |
| 6 | 1988 | 87 | |
| 7 | 1986 | 84 | |
| 8 | 1979 | 75 | |
| 9 | 1993 | 64 | |
| 10 | 1988 | 44 | |
| 11 | 1981 | 39 | |
| 12 | 1981 | 35 | |
| 13 | 1984 | 33 | |
| 14 | 1977 | 31 | |
| 15 | Postharvest Biotechnology of Cereals | 1985 | 30 |
| 16 | 1988 | 28 | |
| 17 | 1990 | 24 | |
| 18 | 1990 | 20 | |
| 19 | 1995 | 19 | |
| 20 | 1978 | 12 |
About J. K. Chavan
J. K. Chavan is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics, having authored 32 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (5 papers), Agricultural pest management studies (5 papers), GABA and Rice Research (4 papers), Nuts composition and effects (3 papers), Botanical Research and Chemistry (3 papers), Proteins in Food Systems (3 papers) and Coconut Research and Applications (3 papers). The work is most often cited by research in Nutrition and Dietetics (771 citations), Food Science (659 citations), Plant Science (800 citations), Forestry (80 citations) and Biochemistry (108 citations). J. K. Chavan has collaborated with scholars based in India, United States and Denmark. Frequent co-authors include S. S. Kadam, D. K. Salunkhe, Larry R. Beuchat, Jørn Hejgaard, U.D. Chavan, B. S. Luh, N. Rukma Reddy, Ib Svendsen, Prabhu B. Patil and Umesh Patil. Their work appears in journals such as Plant Foods for Human Nutrition, Journal of the Science of Food and Agriculture, Critical Reviews in Food Science and Nutrition, Journal of Food Science and Journal of Food Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.