R. Lásztity
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Phytase and its Applications 11
- Mycotoxins in Agriculture and Food 9
- Wheat and Barley Genetics and Pathology 6
- Plant Micronutrient Interactions and Effects 4
- Food Science 17
- Proteins in Food Systems 7
- Seed and Plant Biochemistry 5
- Co-authors
- Máté Hídvégi (5 shared papers)A Bata (9 shared papers)Anna Halász (2 shared papers)Sándor Tömösközi (5 shared papers)R. Haraszi (2 shared papers)Sándor Tömösközi (4 shared papers)Regine Schönlechner (2 shared papers)Balázs Harrach (1 shared paper)
In The Last Decade
R. Lásztity
49 papers receiving 796 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 302
- Food Science 367
- Plant Science 434
- Animal Science and Zoology 103
- Biochemistry 42
Countries citing papers authored by R. Lásztity
This map shows the geographic impact of R. Lásztity's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lásztity with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lásztity more than expected).
Fields of papers citing papers by R. Lásztity
This network shows the impact of papers produced by R. Lásztity. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lásztity. The network helps show where R. Lásztity may publish in the future.
Co-authors
The 24 scholars most cited alongside R. Lásztity, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | PHYTIC ACID CONTENT OF CEREALS AND LEGUMES AND INTERACTION WITH PROTEINS | 2002 | 98 |
| 2 | 2001 | 92 | |
| 3 | 1998 | 87 | |
| 4 | 1998 | 84 | |
| 5 | 2009 | 57 | |
| 6 | Phytic acid in cereal technology | 1990 | 44 |
| 7 | 2017 | 43 | |
| 8 | 1985 | 41 | |
| 9 | 1985 | 34 | |
| 10 | 2011 | 30 | |
| 11 | 2007 | 23 | |
| 12 | 1994 | 22 | |
| 13 | 1984 | 20 | |
| 14 | 2001 | 18 | |
| 15 | 2007 | 15 | |
| 16 | 1983 | 14 | |
| 17 | 2009 | 14 | |
| 18 | 1986 | 13 | |
| 19 | 1980 | 11 | |
| 20 | 1986 | 10 |
About R. Lásztity
R. Lásztity is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology, having authored 51 papers that have together received 879 indexed citations. Recurring topics across this work include Phytase and its Applications (11 papers), Food composition and properties (10 papers), Mycotoxins in Agriculture and Food (9 papers), Proteins in Food Systems (7 papers), Wheat and Barley Genetics and Pathology (6 papers), Seed and Plant Biochemistry (5 papers), Plant Micronutrient Interactions and Effects (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Nutrition and Dietetics (302 citations), Food Science (367 citations), Plant Science (434 citations), Animal Science and Zoology (103 citations) and Biochemistry (42 citations). R. Lásztity has collaborated with scholars based in Hungary, Egypt and Austria. Frequent co-authors include Máté Hídvégi, A Bata, Anna Halász, Sándor Tömösközi, R. Haraszi, Sándor Tömösközi, Regine Schönlechner, Balázs Harrach, T. A. El‐Adawy and E. H. Rahma. Their work appears in journals such as Food Reviews International, Journal of Agricultural and Food Chemistry, European Food Research and Technology, Journal of Texture Studies and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.