Roberto Larcher
Impact in
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 123
- Fermentation and Sensory Analysis 103
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- Horticultural and Viticultural Research 65
- Co-authors
- Giorgio Nicolini (88 shared papers)Daniela Bertoldi (45 shared papers)Tiziana Nardin (71 shared papers)Federica Camin (23 shared papers)Luana Bontempo (24 shared papers)Matteo Perini (20 shared papers)Raffaele Guzzon (32 shared papers)M. Malacarne (31 shared papers)
- Journals
- Food Chemistry (14 papers)Journal of Chromatography A (8 papers)Molecules (8 papers)European Food Research and Technology (7 papers)Journal of Mass Spectrometry (6 papers)
- Partner nations
- ItalyUruguayNew Zealand
In The Last Decade
Roberto Larcher
209 papers receiving 3.8k citations
Roberto Larcher's Hit Papers
Peers
Comparison fields: 5 of 165
- Food Science 1.6k
- Biochemistry 462
- Tourism, Leisure and Hospitality Management 124
- Analytical Chemistry 322
- Horticulture 32
Countries citing papers authored by Roberto Larcher
This map shows the geographic impact of Roberto Larcher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Larcher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Larcher more than expected).
Fields of papers citing papers by Roberto Larcher
This network shows the impact of papers produced by Roberto Larcher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Larcher. The network helps show where Roberto Larcher may publish in the future.
Co-authors
The 25 scholars most cited alongside Roberto Larcher, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 224 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A multi-source dataset of urban life in the city of Milan and the Province of Trentino Hit paper breakdown → | 2015 | 366 |
| 2 | 2008 | 138 | |
| 3 | 2009 | 137 | |
| 4 | 2016 | 134 | |
| 5 | 2015 | 79 | |
| 6 | 2011 | 78 | |
| 7 | 2015 | 74 | |
| 8 | 2014 | 66 | |
| 9 | 2015 | 62 | |
| 10 | 2016 | 62 | |
| 11 | 2016 | 61 | |
| 12 | 2011 | 60 | |
| 13 | 2020 | 59 | |
| 14 | 2012 | 55 | |
| 15 | 2011 | 55 | |
| 16 | 2010 | 55 | |
| 17 | 2014 | 50 | |
| 18 | 2009 | 49 | |
| 19 | 2015 | 48 | |
| 20 | 2006 | 46 |
About Roberto Larcher
Roberto Larcher is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Ecology, having authored 224 papers that have together received 3.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (103 papers), Horticultural and Viticultural Research (65 papers), Phytochemicals and Antioxidant Activities (39 papers), Isotope Analysis in Ecology (27 papers), Meat and Animal Product Quality (21 papers), Biochemical and biochemical processes (16 papers), Plant biochemistry and biosynthesis (9 papers) and Advanced Chemical Sensor Technologies (8 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (462 citations), Tourism, Leisure and Hospitality Management (124 citations), Analytical Chemistry (322 citations) and Horticulture (32 citations). Roberto Larcher has collaborated with scholars based in Italy, Uruguay and New Zealand. Frequent co-authors include Giorgio Nicolini, Daniela Bertoldi, Tiziana Nardin, Federica Camin, Luana Bontempo, Matteo Perini, Raffaele Guzzon, M. Malacarne, Tomás Román and Fabrizio Antonelli. Their work appears in journals such as Food Chemistry, Journal of Chromatography A, Molecules, European Food Research and Technology and Journal of Mass Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.