Francesca Lambertini
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
- Identification and Quantification in Food 5
- Food Science 12
- Food Safety and Hygiene 3
- Co-authors
- Michele Suman (16 shared papers)Stefano Sforza (14 shared papers)Barbara Prandi (6 shared papers)Andrea Faccini (6 shared papers)Arnaldo Dossena (7 shared papers)Tullia Tedeschi (5 shared papers)Gianni Galaverna (2 shared papers)Rosangela Marchelli (2 shared papers)
- Journals
- Journal of Mass Spectrometry (4 papers)Food Chemistry (3 papers)Foods (2 papers)Journal of Biotechnology (2 papers)Food Additives & Contaminants Part A (2 papers)
- Partner nations
- ItalyRussiaUnited Kingdom
In The Last Decade
Francesca Lambertini
34 papers receiving 806 citations
Peers
Comparison fields: 5 of 93
- Immunology and Allergy 146
- Animal Science and Zoology 175
- Food Science 256
- Health, Toxicology and Mutagenesis 84
- Molecular Biology 382
Countries citing papers authored by Francesca Lambertini
This map shows the geographic impact of Francesca Lambertini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Lambertini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Lambertini more than expected).
Fields of papers citing papers by Francesca Lambertini
This network shows the impact of papers produced by Francesca Lambertini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Lambertini. The network helps show where Francesca Lambertini may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Lambertini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 116 | |
| 2 | 2019 | 87 | |
| 3 | 2012 | 70 | |
| 4 | 2018 | 57 | |
| 5 | 2013 | 47 | |
| 6 | 2016 | 38 | |
| 7 | 2012 | 36 | |
| 8 | 2013 | 36 | |
| 9 | 2013 | 32 | |
| 10 | 2019 | 29 | |
| 11 | 2018 | 29 | |
| 12 | 2012 | 25 | |
| 13 | 2015 | 24 | |
| 14 | 2015 | 24 | |
| 15 | 2022 | 22 | |
| 16 | 2013 | 21 | |
| 17 | 2015 | 21 | |
| 18 | 2021 | 21 | |
| 19 | 2014 | 18 | |
| 20 | 1979 | 14 |
About Francesca Lambertini
Francesca Lambertini is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Immunology and Allergy and Plant Science, having authored 36 papers that have together received 827 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food Allergy and Anaphylaxis Research (6 papers), Identification and Quantification in Food (5 papers), Insect Utilization and Effects (3 papers), Food Safety and Hygiene (3 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Mycotoxins in Agriculture and Food (3 papers). The work is most often cited by research in Immunology and Allergy (146 citations), Animal Science and Zoology (175 citations), Food Science (256 citations), Health, Toxicology and Mutagenesis (84 citations) and Molecular Biology (382 citations). Francesca Lambertini has collaborated with scholars based in Italy, Russia and United Kingdom. Frequent co-authors include Michele Suman, Stefano Sforza, Barbara Prandi, Andrea Faccini, Arnaldo Dossena, Tullia Tedeschi, Gianni Galaverna, Rosangela Marchelli, Monica Mattarozzi and Maria Careri. Their work appears in journals such as Journal of Mass Spectrometry, Food Chemistry, Foods, Journal of Biotechnology and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.